Empresas: Meliá Hotels International We are excited to introduce you to a luxurious and unique urban resort - Melia Desert Palm, a proud member of The Melia Collection. The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele....
A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...
A premium food and hospitality group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in leading kitchen operations. The ideal candidate will ensure consistent food quality, oversee food preparation, and maintain hygiene standards while fostering creativity in menu development. Additionally, the role requires strong leadership and experience in Mediterranean cuisine. This...
Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...
A luxury resort in Ras Al Khaimah is seeking an Executive Sous Chef for its fine dining kitchen, where you’ll design innovative menus and manage culinary operations. With at least 5 years of experience in high-end dining and proven success in managing Michelin-star restaurants, you will lead a motivated team. The role offers an attractive salary in AED, comprehensive benefits, and a chance to be...
A leading catering service in Dubai is seeking an Executive Sous Chef to lead its kitchen team. This role involves managing production processes, ensuring compliance, and developing innovative solutions. The ideal candidate will have at least 7 years of culinary experience and a degree in Hotel Management or Culinary Arts. Proficiency in business management software and extensive knowledge of...
Key Duties and Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - To ensure that all outlet reports, schedules, standard recipes, menus, food presentation, photographs and...
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts,...
Job Description Executive Sous Chef - Hilton Abu Dhabi Yas Island (HOT0C8G0) Job Number HOT0C8G0 Work Locations Hilton Abu Dhabi Yas Island, Yas Island, Abu Dhabi, 500200 An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. What will I...
Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...
What You’ll Do - Ensure that all food items in his / her section are prepared, cooked and served in a safe and hygienic manner and in accordance with the company policies and clients’ requirements to maintain the company’s reputation and clients’ confidence. - Ensure that all assigned production staff carry out their duties in a set time frame in order to maintain continuity of the workflow and...
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours...
We are seeking a talented and experienced Sous Chef experienced in Turkish or Mediterranean cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence, a creative flair, and the ability to work in an upscale dining, high‑pressure environment. Key Responsibilities: - Assist the Head Chef in the day‑to‑day operations of the kitchen. - Oversee food...
A luxury hotel chain in Dubai is seeking a dedicated Senior Chef de Partie or Sous Chef to support their culinary operations. In this role, you will lead a team, ensuring high standards in food preparation, hygiene, and menu development. Candidates should have a minimum of 2 years' experience in a similar position and a strong grasp of food safety regulations. This position offers an exciting...
Overview About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater,...
Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do? - Overall running of the kitchen, cleanliness, and organization - Execute all dishes in a timely manner and according to brand standards - Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions - Lead and develop the...
A premium food and hospitality group in Dubai, United Arab Emirates, rooted in artisanal traditions, dedicated to preserving authentic culinary craftsmanship while presenting it through modern standards. The organization collaborates closely with independent food artisans to deliver honest, high-quality products and dining experiences inspired by Greek and Mediterranean heritage. Job...
A leading hospitality group in the United Arab Emirates is seeking a Junior Sous Chef - Pastry to support the pastry chef in preparing and baking a variety of pastries and desserts. The ideal candidate will have 3 - 5 years of experience and a relevant diploma or certificate in pastry arts or culinary arts. The role includes responsibilities such as monitoring ingredient levels, conducting taste...
Emirates Flight Catering (EKFC) is seeking a passionate and experienced Executive Sous Chef, F&B Airport - Production, to join our world-class culinary team, supporting the creation of exceptional dining experiences for our global clientele. Job Purpose Executive Sous Chef leads the kitchen team of a dedicated location, section or shift (depending on allocation), ensuring compliance,...
We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...