Sous Chef jobs in Dubai

Overview An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

A hospitality company in Dubai is looking for a skilled Sous Chef with advanced knife skills and a strong background in Japanese and Chinese cooking. The role involves leading kitchen teams, menu design, ensuring food safety, and enhancing guest satisfaction. Candidates should possess a culinary degree and 2 to 8 years of relevant experience. This position offers the opportunity to innovate and...

Overview Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to...

Future Opportunities - Sous Chef - Atlantis The Royal (18655) A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the...

An Exhilarating Opportunity Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. The Candidate A Driven Self-Starter, you have Excellent Communication, Leadership and...

Job Description - Executive Sous Chef with native experience of Arabic and Mediterranean cuisines (HOT0C91W) Job Description Job Number: HOT0C91W Work Locations Embassy Suites by Hilton Dubai Business Bay Al Abraj Street, Business Bay Dubai An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and...

Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...

A leading catering service in Dubai is seeking an Executive Sous Chef to lead its kitchen team. This role involves managing production processes, ensuring compliance, and developing innovative solutions. The ideal candidate will have at least 7 years of culinary experience and a degree in Hotel Management or Culinary Arts. Proficiency in business management software and extensive knowledge of...

Key Duties and Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - To ensure that all outlet reports, schedules, standard recipes, menus, food presentation, photographs and...

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours...

We are seeking a talented and experienced Sous Chef experienced in Turkish or Mediterranean cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence, a creative flair, and the ability to work in an upscale dining, high‑pressure environment. Key Responsibilities: - Assist the Head Chef in the day‑to‑day operations of the kitchen. - Oversee food...

Junior Sous Chef - Pastry - Jumeirah Zabeel Saray United Arab Emirates Job Description About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al...

A luxury hotel chain in Dubai is seeking a dedicated Senior Chef de Partie or Sous Chef to support their culinary operations. In this role, you will lead a team, ensuring high standards in food preparation, hygiene, and menu development. Candidates should have a minimum of 2 years' experience in a similar position and a strong grasp of food safety regulations. This position offers an exciting...

A culinary establishment in Dubai is seeking a skilled Sous Chef to join their kitchen team, specializing in Turkish or Mediterranean cuisine. In this role, you will assist the Head Chef in daily operations, oversee food preparation, and manage junior staff. The ideal candidate has a strong background in culinary techniques, experience in fast-paced environments, and relevant qualifications. Join...

Emirates Flight Catering (EKFC) is seeking a passionate and experienced Executive Sous Chef, F&B Airport - Production, to join our world-class culinary team, supporting the creation of exceptional dining experiences for our global clientele. Job Purpose Executive Sous Chef leads the kitchen team of a dedicated location, section or shift (depending on allocation), ensuring compliance,...

A premier hospitality group is seeking a Chef de Partie/Sous Chef to support the Executive Chef in leading a dynamic kitchen team. The ideal candidate will have a minimum of 2 years' experience in a high-volume culinary environment, focused on innovative cuisine. Responsibilities include menu planning, ensuring food safety standards, and fostering a motivated team. This role offers a chance to...

Responsibilities - Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences. - Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a collaborative environment. - Lead culinary operations, develop...

A global hospitality leader is seeking an Executive Sous Chef to join the team at Embassy Suites by Hilton Dubai Business Bay. You will contribute to menu creation, manage and train the kitchen brigade, and ensure the highest standards of food quality and service. Ideal candidates have strong experience in kitchen operations, especially with Arabic and Mediterranean cuisines, and a commitment to...

A leading global hospitality company in Dubai is seeking an experienced Executive Sous Chef to contribute to menu creation and manage kitchen operations. Ideal candidates should have native knowledge of Arabic and Mediterranean cuisines and strong supervisory skills. The role involves training the kitchen team, ensuring high-quality food standards, and managing food cost controls. The company is...

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai. What will you do? - Overall running of the pastry kitchen, cleanliness, and organization Create and execute all desserts and other baked products - Maintaining the inventory and cost control by planning menus with quality ingredients within the...