Empresas: Meliá Hotels International We are excited to introduce you to a luxurious and unique urban resort - Melia Desert Palm, a proud member of The Melia Collection. The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele....
Apt Resources is currently seeking a talented and experienced Pastry Sous Chef to join the culinary team of our prestigious client, the Royal Family in Abu Dhabi. As the Pastry Sous Chef, you will have the unique opportunity to showcase your exceptional pastry skills and be a crucial part of the team responsible for creating exquisite desserts and pastries. We are looking for a highly skilled...
Company Description SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region. Awondrous and striking landmark in...
A leading hospitality company is seeking an Executive Sous Chef in Dubai to contribute to menu creation and train the kitchen brigade. This role requires strong supervisory skills and experience in Arabic/Mediterranean cuisine. You will ensure food quality, manage cost controls, and support brand standards while providing exceptional guest experiences. The position entails varied shifts and a...
A prominent hotel group in Dubai is seeking a talented Sous Chef to enhance their culinary team. In this role, you will manage kitchen operations, develop innovative menus, and mentor staff while ensuring high standards of food quality. Ideal candidates will have a passion for cooking, strong leadership skills, and experience in culinary environments. Competitive benefits and opportunities for...
Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...
A luxury hotel in Dubai is seeking a Sous Chef to support the Executive Chef in kitchen operations. You will ensure the highest standards of food quality, lead kitchen teams, and assist with menu planning and execution. Candidates should have a strong background in culinary arts and a passion for excellence in food presentation and safety standards. This position offers an opportunity to train...
Job Description - Executive Sous Chef with native experience of Arabic and Mediterranean cuisines (HOT0C91W) Job Description Job Number: HOT0C91W Work Locations Embassy Suites by Hilton Dubai Business Bay Al Abraj Street, Business Bay Dubai An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
As a Sous Chef, you will play a crucial role in supporting the Executive Chef in kitchen operations, ensuring the highest standards of food quality, taste, and presentation. Your role involves leading the kitchen team, menu execution, and maintaining culinary excellence. Key Job Responsibilities - Support the Executive Chef in overseeing kitchen operations and culinary teams. - Collaborate with...
Company Description DUKES The Palm, Dubai Hotel Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city’s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers: - Upscale rooms and luxurious suites - Award-winning dining experiences - A private beach...
Overview An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...
A global hospitality leader in Dubai seeks an Executive Sous Chef to lead culinary operations. Responsibilities include menu creation, managing the kitchen brigade, and ensuring high-quality dish consistency. The ideal candidate has strong experience in Arabic and Mediterranean cuisine, excellent supervisory skills, and a commitment to customer service. This is an opportunity to contribute to a...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
What are we looking for A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - Relevant qualifications for this role - Excellent planning and organizing skills - Ability multi-task and meet deadlines - Strong supervisory skills - A...
A global hospitality company in Dubai is seeking a Junior Sous Chef to contribute to menu creation and manage the kitchen brigade, ensuring high standards of food quality and customer service. The ideal candidate will have strong culinary skills, supervisory experience, and a commitment to excellent service. This role offers an opportunity to grow within a prestigious company known for its...
A global hospitality leader is seeking a Sous Chef to manage kitchen operations, ensuring high-quality food and guest satisfaction. You will work closely with the Executive Chef, managing food provisions and staff, and contributing to menu creation based on guest feedback. This role demands strong planning, organizational, and supervisory skills. Candidates should have relevant qualifications and...
What are we looking for A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - Strong Chef de Partie or previous Junior Sous Chef Experience - Approaches food in a creative way - Strong supervisory skills - Positive...
A prestigious hotel in Dubai seeks a Junior Sous Chef to oversee culinary operations in its Team Members Restaurant. This role involves managing kitchen quality, cost control, and creating exceptional dining experiences. Candidates should have previous experience as a Junior Sous Chef or Chef De Partie, with strong planning, supervisory skills, and a passion for quality food. Join a dynamic team...
A Junior Sous Chef Team Members Restaurant at Conrad Dubai leads the culinary operations of the Team Members Restaurant ensuring every meal reflects quality care and consistency. Working closely with the Executive Sous Chef and Executive Chef this role oversees daily kitchen operations manages food provisions and cost control and supports the team with genuine hospitality creating an exceptional...