full time executive chef jobs in Dubai

Overview An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent...

A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time...

Responsibilities - Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests. - Ensure statutory compliance in all food and beverage-related areas. - You will maintainwell‑organised storerooms and inventories to ensure that the kitchen runs smoothly. - Nurture and develop the...

Overview Executive Chef job in Dubai for foreigners - visa support Job Summary - The successful candidate will be in charge of carrying out various tasks associated with the Executive Chef role. - Various other obligations might be appointed as needed. - This is a full-time placement, and the effective candidate has to be available to work versatile hours, along with weekends and holidays when...

A premium food and hospitality group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in leading kitchen operations. The ideal candidate will ensure consistent food quality, oversee food preparation, and maintain hygiene standards while fostering creativity in menu development. Additionally, the role requires strong leadership and experience in Mediterranean cuisine. This...

Overview Walk-in interview For Chefs - Canada Recruitment. Join to apply for the Walk-in interview For Chefs - Canada Recruitment role at FNDCS Immigration. We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are interested in working for an international company. The Sous Chef is in charge of...

Join to apply for the Chef de Partie - Riviera on the Beach role at The Lana, Dubai - Dorchester Collection. Hotel One Palm at Jumeirah Division & Department Food & Beverage - Kitchen Job Title Chef de Partie - Riviera on the Beach Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion...

Join to apply for the Pre-Opening Head Chef, Italian (Dubai) role at Mise En Place Talent Join to apply for the Pre-Opening Head Chef, Italian (Dubai) role at Mise En Place Talent Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. They have a successful track record of...

Chef De Partie role at Millennium Plaza Downtown Hotel As a Chef De Partie, you will oversee your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. Key Job Responsibilities - Oversee and manage a...

Join to apply for the Chef de Partie - High Society role at The Lana, Dubai - Dorchester Collection. Hotel: The Lana Division & Department: Food & Beverage - Kitchen Job Title: Chef de Partie - High Society Contract Type: Permanent Status: Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to,...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...

A luxury hospitality brand in Dubai is seeking an experienced Executive Chef to lead kitchen operations. The ideal candidate will have a College Degree in Culinary Arts and at least 10 years of experience, with a focus on creating exceptional dishes and maintaining high food quality standards. Responsibilities include developing menus, supervising staff, and ensuring compliance with health...

How does your working day look like - Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized. - Complete day-to-day activities by following all relevant departmental policies processes standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and...

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are met consistently. The Chef de Cuisine will report to the Executive Sous Chef and will be responsible for...

Chef De Partie - Pastry Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow...

Responsibilities - Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations. - Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them in executing tasks according to hotel policies and culinary best practices. - Collaborate...

The Role To supervise the assigned station / section produce a consistent high quality product ensure a courteous professional efficient and flexible service consistent with Accor Policies & Procedures in order to maximize guest satisfaction. Key Deliverables and Responsibilities Planning & Organizing - The ability to utilize information on forecasts and reports to enable the planning of a...

To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand. To supervise the smooth and efficient service and production of food from the department by working and...