Overview An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent...
A leading global hospitality company is seeking an Executive Sous Chef for their Abu Dhabi location. The role involves menu creation, managing and training kitchen staff, and ensuring high-quality food service. Candidates should have strong Sous Chef experience, particularly in banqueting, and possess excellent customer service skills. This is a full-time position with potential benefits...
A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time...
Senior Recruiter at D.C. Global Talent Inc. Job Title: Executive Pastry Chef Location: United Arab Emirates Status: Full Time | Department Head Start Date: Immediate (Urgent Requirement) Compensation: AED 16,000 monthly basic salary + AED 8,333.33 monthly housing allowance Package: Family Status Position Summary A luxury hotel in the UAE is urgently seeking an experienced and innovative...
Responsibilities - Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests. - Ensure statutory compliance in all food and beverage-related areas. - You will maintainwell‑organised storerooms and inventories to ensure that the kitchen runs smoothly. - Nurture and develop the...
Overview Executive Chef job in Dubai for foreigners - visa support Job Summary - The successful candidate will be in charge of carrying out various tasks associated with the Executive Chef role. - Various other obligations might be appointed as needed. - This is a full-time placement, and the effective candidate has to be available to work versatile hours, along with weekends and holidays when...
Overview We’re looking for an experienced Executive Chef to join our team in El-Ain. This is an outstanding opportunity for a skilled chef to take their career up a notch and join a top-rated establishment. The successful candidate will be working with us on a full-time basis, with a salary of 1100. We are open to considering foreign applicants. Responsibilities - Create menus and ensure the...
Indian Executive Chef - El-Ain We are seeking a highly skilled and experienced Indian Executive Chef to join our team in El-Ain. As the Executive Chef, you will be responsible for creating and implementing menus, managing kitchen operations, and ensuring high-quality food and dining experience for our guests. The ideal candidate will have a passion for Indian cuisine and be able to bring...
A leading restaurant group in Abu Dhabi is seeking a Full-time head chef to oversee all kitchen operations. Responsibilities include ensuring food quality, training kitchen staff, and menu planning. Candidates must have a strong background in culinary arts, excellent multitasking skills, and experience in stock management. A passion for creating unique dishes and maintaining sanitation standards...
A premium food and hospitality group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in leading kitchen operations. The ideal candidate will ensure consistent food quality, oversee food preparation, and maintain hygiene standards while fostering creativity in menu development. Additionally, the role requires strong leadership and experience in Mediterranean cuisine. This...
A leading restaurant in Fujairah is seeking an Executive Chef to oversee kitchen operations, develop menus, and manage staff. Ideal candidates have at least 2 years of relevant experience and strong leadership skills. A passion for food and adherence to safety regulations is essential. The position offers a competitive salary package with benefits including health insurance, holiday pay, and...
Executive Chef vacancy in Dibba-El-Fujairah UAEWe are seeking an Executive Chef to join our team in Dibba-El-Fujairah, UAE. The ideal candidate should have a good knowledge of all cuisines and demonstrate strong leadership skills. The key responsibilities include leading and managing kitchen staff, overseeing food preparation, and creating delicious meals for our guests. The candidate should...
A top-notch restaurant in Dibba-El-Fujairah is seeking an Executive Chef to develop menus, create exceptional dishes, and lead the kitchen team. The role includes ensuring hygiene and safety standards. The ideal candidate has at least 5 years of experience in a busy kitchen and possesses strong leadership and communication skills. A competitive salary of 1400 AED per month with additional...
Executive Chef vacancy in Dibba-El-Fujairah UAEExecutive ChefResponsibilities:Plan and direct food preparation and culinary activities.Create and modify menus to meet quality standards.Ensure fresh and quality dishes.Estimate food requirements and food/labor costs.Comply with nutrition and sanitation regulations.Keep up with cooking trends and best practices.Supervise kitchen staff...
Executive Chef vacancy in Dibba-El-Fujairah UAEWe are looking for an experienced Executive Chef to join our team at Dibba‑El‑Fujairah. This is an excellent opportunity to become part of a growing and successful restaurant.Responsibilities:Lead the kitchen team in all aspects of food production and preparation.Plan and develop menus and recipes.Supervise and train kitchen staff, including sous...
The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...
We are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates. - Assist the Executive Chef in overseeing all aspects of kitchen operations including menu planning food preparation and quality control - Develop and implement new menu items considering current food trends and guest preferences - Manage and mentor...
How does your working day look like Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality...
A luxury hospitality brand in Dubai is seeking an experienced Executive Chef to lead kitchen operations. The ideal candidate will have a College Degree in Culinary Arts and at least 10 years of experience, with a focus on creating exceptional dishes and maintaining high food quality standards. Responsibilities include developing menus, supervising staff, and ensuring compliance with health...