full time executive sous chef jobs in Dubai

A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time...

The Position Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen colleagues. Be able to motivate colleagues. Cook any food on a daily basis...

A leading catering company in Dubai seeks an experienced Sous Chef to join their culinary team. The role requires a strong background in fine dining, effective supervision of kitchen staff, and a commitment to high standards in food preparation and hygiene. Candidates should possess a Culinary degree and at least 5 years of experience in a 5-star facility. The position is full-time and offers an...

Commis Chef / Sous Chef / Demi Chef / Stewards Industry : Hotel / Restaurant Location : Dubai Job type : Full Time Salary : 1500-3500 Dirhams Experience : 1-2years Nationality : Any Visa type : Visit visa or Cancel Visa or any type. Visa Accommodation food Medical Insurance and other benefits will be provided by the Company. Applicant must be in UAE. Skills : Good Communication Customer...

A luxury hospitality establishment in Dubai seeks a Western Sous Chef to assist in managing kitchen operations. This full-time role requires 5 years of experience in a 5-star international chain and emphasizes creativity, multi-tasking, and time management. Ideal candidates will have a Diploma in Catering and a passion for delivering extraordinary guest experiences in a vibrant multicultural...

Join to apply for the Junior Sous Chef - Jara by Martín Berasategui role at The Lana, Dubai - Dorchester Collection Join to apply for the Junior Sous Chef - Jara by Martín Berasategui role at The Lana, Dubai - Dorchester Collection Get AI-powered advice on this job and more exclusive features. Hotel The Lana - Dorchester Collection Division & Department Food & Beverage - In Room Dining Job...

Hotel The Lana - Dorchester Collection Division & Department Food & Beverage - In Room Dining Job Title Junior Sous Chef Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who...

Overview We are part of Dorchester Collection, dedicated to delivering an extraordinary guest experience across our hotels. We support your development with annual personal development planning, tailored learning opportunities, and our Academy programs. Diversity and Inclusion are core beliefs of our We Care philosophy, creating an environment where all employees feel valued and respected. If...

Overview Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 26 countries with 100 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and...

Overview Executive Chef job in Dubai for foreigners - visa support Job Summary - The successful candidate will be in charge of carrying out various tasks associated with the Executive Chef role. - Various other obligations might be appointed as needed. - This is a full-time placement, and the effective candidate has to be available to work versatile hours, along with weekends and holidays when...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...

A leading hotel chain in Dubai is seeking an experienced Sous Chef to assist in kitchen operations and menu planning. This role involves supervising kitchen staff, ensuring high food quality and presentation, and maintaining hygiene and safety standards. The ideal candidate should have strong leadership skills and food safety knowledge, with proven experience as a Sous Chef or Senior Chef de...

A prestigious hotel chain is hiring a Senior Sous Chef in Dubai to oversee meal preparation, ensuring high standards in presentation and quality. The ideal candidate will have at least 5 years of experience and a passion for gastronomy. Responsibilities include training staff, maintaining inventories, and ensuring compliance with food and beverage regulations. This position offers a full-time...

Key Duties and Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - To ensure that all outlet reports, schedules, standard recipes, menus, food presentation, photographs and...

A leading hospitality group in Dubai is seeking an Executive Pastry Chef responsible for overseeing pastry production and maintaining food quality. You will train new staff, manage stock, and ensure adherence to health and safety standards. The ideal candidate has 1-2 years in a similar role at an upscale hotel and possesses strong multitasking and communication skills. This full-time position...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests and their colleagues. Within this the key responsibilities for this position are: - Ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs, and...

A leading hospitality group in Dubai is seeking an experienced Jr Sous Chef to join their team. The ideal candidate will have at least 12 years of experience in a 4/5 Star hotel environment and will be responsible for ensuring the quality of culinary offerings, developing menus, and adhering to food safety standards. This fulltime role requires a customer-centric attitude, strong leadership...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation...

A leading hospitality company based in Dubai seeks a skilled Culinarian Manager to oversee restaurant kitchen operations. Candidates should have a college degree in Hotel Management or a related field, along with at least three years of culinary management experience. Responsibilities include organizing kitchen activities, developing cuisine concepts, and ensuring proper food safety practices....

A leading hospitality company in Dubai is seeking a skilled culinary manager to oversee kitchen operations. The ideal candidate will have at least 3 years of culinary management experience and a college degree in Hotel Management or a related culinary field. Responsibilities include developing menus, ensuring compliance with food safety standards, and training team members. Excellent leadership,...