We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...
Overview Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...
KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation...
Overview Description POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...
Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...
Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...
Responsible for all aspects of managing the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant . Ensures the highest quality in preparation of all menu items. Proper handling and storage of all food items in accordance with hygiene standards. Coordinates the purchase of all food items while maintaining approved food and labor costs. RESPONSIBILITIES - Maintain...
We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you. Key Responsibilities: - Assist the Head Chef in managing kitchen operations staff and workflow. - Oversee food preparation, cooking and presentation across stations. - Supervise and...
Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation We are looking for SOUS CHEF – STAFF ACCOMMODATION DINING SERVICE to join an exciting project coming to the UAE. The first-ever casino will be opening its doors in 2026. Currently, we are recruiting teams for the staff accommodation dining facilities. Position: Sous Chef – Staff Accommodation Dining Service Location: Ras Al Khaimah,...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
A leading hospitality group in Dubai is seeking an experienced Jr Sous Chef to join their team. The ideal candidate will have at least 12 years of experience in a 4/5 Star hotel environment and will be responsible for ensuring the quality of culinary offerings, developing menus, and adhering to food safety standards. This fulltime role requires a customer-centric attitude, strong leadership...
Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...
The Position Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen colleagues. Be able to motivate colleagues. Cook any food on a daily basis...
A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...
KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests and their colleagues. Within this the key responsibilities for this position are: - Ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs, and...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...