The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...
About the role As an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures and support in overseeing diverse restaurant operations. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials,...
Are you a passionate culinary leader ready to elevate luxury dining experiences? JA The Resort is seeking an Executive Sous Chef to support our Executive Chef in delivering exceptional culinary standards across our diverse food & beverage outlets. Your Role As Executive Sous Chef, you will play a key role in leading kitchen operations, driving culinary innovation, and ensuring outstanding food...
A leading hospitality company is seeking an Executive Sous Chef in Dubai to contribute to menu creation and train the kitchen brigade. This role requires strong supervisory skills and experience in Arabic/Mediterranean cuisine. You will ensure food quality, manage cost controls, and support brand standards while providing exceptional guest experiences. The position entails varied shifts and a...
Job Description - Executive Sous Chef with native experience of Arabic and Mediterranean cuisines (HOT0C91W) Job Description Job Number: HOT0C91W Work Locations Embassy Suites by Hilton Dubai Business Bay Al Abraj Street, Business Bay Dubai An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and...
A leading culinary service provider is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and ensuring high food quality. The role involves supervising kitchen staff, planning menus, and maintaining safety standards. Ideal candidates will have strong leadership skills and a culinary degree. Responsibilities include maintaining workflow efficiency and managing...
A luxury resort in the UAE is seeking an Executive Sous Chef – Banquets to join their Culinary team. In this role, you will design innovative menus, manage and motivate the culinary staff, and ensure the highest standards of food quality and safety. Ideal candidates have at least 5 years of experience in fine dining and proven success in managing high-end kitchens. A competitive salary and...
Responsibilities - Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences. - Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a collaborative environment. - Lead culinary operations, develop...
A luxury resort in Ras Al Khaimah is seeking an Executive Sous Chef for its fine dining kitchen, where you’ll design innovative menus and manage culinary operations. With at least 5 years of experience in high-end dining and proven success in managing Michelin-star restaurants, you will lead a motivated team. The role offers an attractive salary in AED, comprehensive benefits, and a chance to be...
A leading catering service in Dubai is seeking an Executive Sous Chef to lead its kitchen team. This role involves managing production processes, ensuring compliance, and developing innovative solutions. The ideal candidate will have at least 7 years of culinary experience and a degree in Hotel Management or Culinary Arts. Proficiency in business management software and extensive knowledge of...
Overview About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater,...
The Executive Sous Chef will be responsible for supporting the Executive Chef in managing kitchen operations, maintaining high standards for food preparation and presentation, ensuring a smooth kitchen workflow, and leading the culinary team. This role requires strong leadership, culinary skills, and organizational abilities to maintain the kitchen's efficiency and quality. Key...
Emirates Flight Catering (EKFC) is seeking a passionate and experienced Executive Sous Chef, F&B Airport - Production, to join our world-class culinary team, supporting the creation of exceptional dining experiences for our global clientele. Job Purpose Executive Sous Chef leads the kitchen team of a dedicated location, section or shift (depending on allocation), ensuring compliance,...
A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time...
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and...
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian...
Overview An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...
A global hospitality leader in Dubai seeks an Executive Sous Chef to lead culinary operations. Responsibilities include menu creation, managing the kitchen brigade, and ensuring high-quality dish consistency. The ideal candidate has strong experience in Arabic and Mediterranean cuisine, excellent supervisory skills, and a commitment to customer service. This is an opportunity to contribute to a...
A global hospitality leader is seeking an Executive Sous Chef to join the team at Embassy Suites by Hilton Dubai Business Bay. You will contribute to menu creation, manage and train the kitchen brigade, and ensure the highest standards of food quality and service. Ideal candidates have strong experience in kitchen operations, especially with Arabic and Mediterranean cuisines, and a commitment to...
Job Description Executive Sous Chef - Hilton Abu Dhabi Yas Island (HOT0C8G0) Job Number HOT0C8G0 Work Locations Hilton Abu Dhabi Yas Island, Yas Island, Abu Dhabi, 500200 An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. What will I...