Overview An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...
Job Description - Executive Sous Chef with native experience of Arabic and Mediterranean cuisines (HOT0C91W) Job Description Job Number: HOT0C91W Work Locations Embassy Suites by Hilton Dubai Business Bay Al Abraj Street, Business Bay Dubai An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and...
A leading hospitality firm is seeking an experienced Sous Chef for their employee restaurant in Abu Dhabi. This role involves overseeing kitchen operations and preparing high-quality Arabic cuisine. The ideal candidate will have proven experience in Arabic culinary techniques and a passion for leadership in a fast-paced environment. The position is full-time and offers opportunities for...
About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to...
A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...
KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation...
A leading hospitality management firm in Dubai is looking for a Junior Sous Chef specializing in Arabic cuisine to join the culinary team at a luxury resort. Responsibilities include ensuring smooth kitchen operations and developing relationships with guests and colleagues. Ideal candidates will have a passion for Arabic cooking and hospitality in a vibrant resort environment. This position...
Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...
A leading catering company in Dubai is seeking an experienced Sous Chef with expertise in Western cuisine. The role involves supervising kitchen operations, ensuring high-quality food production, and training staff. Applicants should have a culinary degree and a minimum of 5 years' experience in the culinary field, preferably in a 5-star hotel setting. The company emphasizes adherence to safety...
A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It...
The Sous Chef specialized in European cuisine would assists the kitchen operations, ensuring high-quality preparation and presentation of European dishes while maintaining kitchen efficiency, team contribution and hygiene standards. This role requires creativity, attention to detail, and expertise in a wide range of European culinary traditions, including French, German, Italian, Spanish, and...
A luxury hospitality company in Dubai is seeking a Sous Chef for its prestigious resort. The role includes assisting the Chef de Cuisine in leading kitchen operations, ensuring high hygiene standards, and supervising a team. The ideal candidate has at least 5 years of experience in a luxury environment and a Diploma in Catering. The position offers a competitive, tax-free salary with extensive...
The Sous Chef specialized in European cuisine would assists the kitchen operations, ensuring high-quality preparation and presentation of European dishes while maintaining kitchen efficiency, team contribution and hygiene standards. This role requires creativity, attention to detail, and expertise in a wide range of European culinary traditions, including French, German, Italian, Spanish, and...
Are you a passionate Sous Chef with mastery in Western cuisine? Bring your energy, leadership, and pursuit of excellence to Emirates Flight Catering - where world class culinary standards meet innovation and impact. We want to hear from you! Job Purpose The job holder is responsible to supervise and manage the daily operation of the assigned kitchen including management of kitchen staff,...
A leading hospitality company based in Dubai seeks a skilled Culinarian Manager to oversee restaurant kitchen operations. Candidates should have a college degree in Hotel Management or a related field, along with at least three years of culinary management experience. Responsibilities include organizing kitchen activities, developing cuisine concepts, and ensuring proper food safety practices....
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an...
Overview Junior Sous Chef (Arabic Cuisine) Kerzner International has an exciting opportunity for a Junior Sous Chef – Arabic Cuisine to join our culinary team at One&Only Royal Mirage Resort in Dubai. About One&Only Royal Mirage Gleaming in the vibrant heart of New Dubai, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With...
A global hospitality leader in Dubai seeks an Executive Sous Chef to lead culinary operations. Responsibilities include menu creation, managing the kitchen brigade, and ensuring high-quality dish consistency. The ideal candidate has strong experience in Arabic and Mediterranean cuisine, excellent supervisory skills, and a commitment to customer service. This is an opportunity to contribute to a...
We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will bring cultural authenticity creativity and a deep understanding of Italian culinary techniques to...
A leading hospitality company is seeking a talented Sous Chef with a strong background in authentic Italian cuisine to enhance our culinary operations. The ideal candidate will bring cultural authenticity and creativity, embodying the spirit of Italian cooking. Responsibilities include assisting in kitchen operations, supervising staff, developing seasonal menus, and ensuring high-quality food...