restaurant chef jobs in Abu Dhabi

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Description Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for...

POSITION SUMMARY - Prepare special meals or substitute items. - Regulate temperature of ovens, broilers, grills, and roasters. - Pull food from freezer storage to thaw in the refrigerator. - Ensure proper portion, arrangement, and food garnish. - Maintain food logs. - Monitor the quality and quantity of food that is prepared. - Communicate assistance needed during busy periods. - Inform Chef of...

Job Number: HOT0C9I2 Work Locations: Conrad Abu Dhabi Etihad Towers, Etihad Towers West, Corniche, Abu Dhabi Overview A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. Responsibilities - - Manage all aspects of the...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. What will I be doing? - Manage all aspects of the kitchen including operational, quality and administrative functions - Actively seek verbal feedback from customers on a regular...

Position Summary The Steakhouse & Lounge Manager oversees the daily operations of the hotel’s premium steakhouse and rooftop lounge — a sophisticated venue offering fine dining, signature cocktails, and a dynamic social atmosphere. This role ensures exceptional guest experiences, operational efficiency, and profitability while maintaining the venue’s reputation as a top nightlife and dining...

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food & Beverage team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and...

Description Start Your Journey With Us From the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis...

About the job Branch Manager- Restaurant To build an effective, efficient and driven team, who not only achieves the set targets but does so by adhering to the Company values and culture. The Branch Manager is responsible for ensuring that their team is motivated, disciplined and able to meet goals and objectives, in a timely manner and to contribute to the overall vision and mission of the...

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. DUTIES & RESPONSIBILITIES : Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible of...

We are looking for an experienced Executive Chef to join our team at a prominent Abu Dhabi-based restaurant. As the Executive Chef, you will be responsible for all culinary operations in the restaurant, including menu planning and development, staff training and management, budgeting and cost control, and ensuring customer satisfaction. You will work closely with the Head Chef to maintain quality...

A luxury hotel in Abu Dhabi is seeking a Chef de Partie - Pastry to enhance kitchen operations. The ideal candidate will have at least 2 years of experience in high-end hotels or restaurants, with a strong knowledge of kitchen hygiene and safety standards. You will be responsible for supervising the pastry station, ensuring the preparation of high-quality products, and delivering exceptional...

A premier Japanese restaurant in Abu Dhabi seeks an experienced Head Chef to lead its culinary team. Responsibilities include overseeing kitchen operations, menu development, and ensuring quality standards in food preparation. The ideal candidate will have at least 2 years of experience in a similar role and a passion for Japanese cuisine. This position offers a full-time contract with an onsite...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared...

A pizza restaurant is looking for a skilled Pizza Chef to join the team in Abu Dhabi. The successful candidate will prepare and bake a variety of pizzas, including traditional and modern recipes. Responsibilities include maintaining food hygiene, managing stock, and recommending menu updates. A culinary diploma is preferred, along with strong teamwork and flexibility to work shifts. This role...

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication,...

The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards. This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment. Key Responsibilities - Kitchen Leadership: Supervise, train, and...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high quality product is produced. Responsible...

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced....