Job Summary We are seeking a skilled and passionate Commis Chef to join our Japanese restaurant team specializing in the preparation and handling of sushi and other traditional Japanese dishes The ideal candidate must demonstrate a strong foundation in culinary techniques with a focus on freshness hygiene and presentation Key Responsibilities Assist in the preparation of sushi items including...
Key Responsibilities Develop and test new food and beverage recipes aligned with market trends and customer preferences Research innovative brewing techniques flavor profiles and menu concepts Collaborate with chefs baristas and management to enhance product quality and consistency Conduct market research to identify emerging trends in the F B industry Ensure compliance with food safety and...
Oversees all aspects of the restaurant s operations to ensure the delivery of exceptional service and memorable dining experiences to guests Managing the front-of-house maintaining high standards of food quality and service and maximizing profitability Collaborates with the Executive Chef Head Chef and other department heads to uphold the restaurant s reputation for excellence in cuisine ambiance...
Summary Hyatt is a global hospitality brand with one driving purpose to care for people so they can be their best Through listening noticing others and extending meaningful gestures we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way Andaz means personal style in Hindi Andaz Doha means five-star creative luxury in the heart of Doha expressed...
Fundamental Hospitality is looking to hire an experienced Pastry Demi Chef de Partie to join our team at Shanghai Me in Doha What We Offer Competitive Salary Work Visa Medical Insurance 30 days paid annual leave Employee discounts across our venues Return tickets to home country annually or biennially depending on position Opportunities for growth learning and development within our company 2...
Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities Placed in the heart of the metropolis Ibis...
Chef de Partie JR-02433 Culinary Kitchen Full time Permanent Mandarin Oriental Doha Mandarin Oriental Doha is looking for a Chef de Partie to join our Culinary team Are you a master of craft Do you thrive in a team that succeeds together demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional Mandarin Oriental...
Job title Chef De Partie Ref 224716 Location Qatar - Doha Job family Customer Service Closing date 07-Aug-2025 About the role As a Chef de Partie you will be responsible for running a specific section of the kitchen by managing a small team of workers in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy Also responsible...
Join our extraordinary world Distinguished design superlative style warm and genuine service make this Luxury Lifestyle Collection truly unique and special The Capital Grille Darden Restaurants a leading American upscale steakhouse brand with 74 global locations is opening a new signature restaurant in Doha Qatar housed within the prestigious Kimpton Doha Join us to uphold our legacy of...
Mandarin Oriental Doha is looking for a Chef de Partie to join our Culinary team Are you a master of craft Do you thrive in a team that succeeds together demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels resorts...
Position Chef de Partie Female Location Qatar - Immediate Joiners Locally Available Candidates Job Type Full Time Food Accommodation Transportation FAT Benefits as per company policy Key Responsibilities Prepare and cook dishes in assigned section e g Grill Sauces Cold Kitchen Pastry etc Ensure consistency and quality of food production Maintain kitchen hygiene and safety standards Assist with...
About Us As the world s largest family of luxury hotels we all take great pride in being genuine ambassadors of the InterContinental brand Shaped by decades of international know-how and local insights our passion for luxury travel spans cultures and customs Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world Each of our hotels cultivates...
Company Description As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a...
We are currently looking for a skilled and experienced chef with strong hands-on expertise in sushi and Filipino Chinese and Korean cuisines to join our kitchen team Requirements Proven experience in Sushi preparation cutting rolling presentation food safety Strong knowledge of Filipino cuisine traditional and modern dishes Experience in Chinese cuisine wok cooking sauces stir-fry techniques...
Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to creating a positive and memorable impact for our...
Summary Duties and responsibilities related to the Commis Chef role Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools utensils and equipment Performing tasks as directed by senior chefs such as Sous Chef or Chef de Partie to help in meal preparation Helping to receive check and store deliveries of fresh food and...
Job Summary Responsible for overseeing all aspects of the bakery operations including production quality control staff supervision and menu development Involves managing a team of bakers ensuring that baked goods are prepared to the highest standards of quality consistency and freshness Key Responsibilities 1 Plan and organize daily production schedules to meet customer demand and maintain...
Job Summary Responsible for all culinary activities within the company ensuring the highest standards of food quality presentation and innovation This demands exceptional leadership creativity and organizational skills to effectively manage the kitchen team and deliver an outstanding dining experience to guests Key Responsibilities 1 Responsible for the day to day running of the kitchen as...
Company Description From high-octane lobby socialising to events celebrations and business conclaves every venue pulses to the electric Mondrian beat With food and nightlife venues spread across eight different locations on the property there is nothing like Mondrian Doha in the entire region Culinary Excellence - Master Japanese cooking techniques knife skills and Teppan grill artistry Prepare...
Job Summary Responsible for all aspects of kitchen management including menu creation and food preparation Ensure that all dishes are prepared to the highest standard in a timely manner and in compliance with health and safety regulations and must also train and supervise kitchen staff manage inventory and food costs and collaborate with other departments to ensure smooth operation of the kitchen...