As Chef de Partie-Employee Restaurant, I will assume full responsibility for the efficient operation in the following: - Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in line with Eat With Six Senses principles, in broilers, ovens, grills, fryers and a variety of other kitchen equipment. - Assume 100% responsibility for quality of products served. -...
As Chef de Partie-Employee Restaurant, I will assume full responsibility for the efficient operation in the following: Responsibilities - Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in line with Eat With Six Senses principles, in broilers, ovens, grills, fryers and a variety of other kitchen equipment. - Assume 100% responsibility for quality of...
A Junior Sous Chef Team Members Restaurant at Conrad Dubai leads the culinary operations of the Team Members Restaurant ensuring every meal reflects quality care and consistency. Working closely with the Executive Sous Chef and Executive Chef this role oversees daily kitchen operations manages food provisions and cost control and supports the team with genuine hospitality creating an exceptional...
We are seeking a highly skilled and creative Chef de Cuisine to lead the culinary operations of our Italian fine dining restaurant. The successful candidate will demonstrate deep expertise in authentic Italian and Mediterranean cuisine, combining tradition with contemporary culinary techniques to deliver an exceptional guest experience. Key Responsibilities: - Oversee and manage all kitchen...
Close Inclusive Collection Job Postings Notification "Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth." Andaz Dubai The Palm AE - Dubai Department: Culinary Position Type: Hourly/Entry Level Employee, Full-time Location: Worldwide Summary About the Restaurant: La Coco Social—Palm Jumeirah’s relaxed kitchen,...
Join to apply for the Demi Chef de Partie - Specialty Restaurant role at Fujairah Rotana Resort & Spa Job Description We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Responsibilities - Support the Chef de Partie or Sous Chef in daily...
As the Head Chef for Sushi Art Restaurant you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation strong leadership skills and passion for Japanese cuisine will be essential in crafting exceptional dining experiences for our valued customers. You will be responsible for overseeing all aspects of the sushi kitchen from menu development and...
Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...
About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to...
A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It...
A leading restaurant and hospitality provider in Dubai is seeking a skilled Restaurant Cook / Chef Assistant to join their dynamic kitchen team. The successful candidate will assist senior chefs in preparing and cooking dishes while maintaining cleanliness and safety standards. Applicants should have a diploma in Food Production, at least 2 years of experience in a similar role, and a valid Food...
Job Description Work Locations Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai 0 ANASA at Conrad Dubai is a seasonal, alfresco dining destination located on Level 6, celebrating the timeless classics of Greek cuisine and the vibrant flavors of the Mediterranean. We are looking for a Demi Chef de Partie who understands authenticity, simplicity, and quality, and who is passionate about...
Join to apply for the Commis Chef - Western Cuisine (La Coco Social Restaurant) role at ANdAZ. Organization: Andaz Dubai The Palm About the Restaurant: La Coco Social — Palm Jumeirah’s laid-back kitchen, bar & lounge where all ages come together. Enjoy international comfort food, handcrafted drinks, and a cozy space to connect, play board games, and unwind by the beach. You will be responsible...
Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates Job Openings Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant About the job Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant Our client, a renowned Oriental ANDLebanese Restaurant in RAK Al Khaimah, UAE, is seeking a highly...
RESTAURANT COOK / CHEF ASSISTANT You can apply for the position of "RESTAURANT COOK / CHEF ASSISTANT" by logging in to your portal. We are seeking a skilled and motivated Chef Assistant to join our dynamic kitchen team. The successful candidate will be responsible for preparing ingredients, assisting in food production, and maintaining the highest standards of cleanliness and food safety. This...
Chef de Partie Employee Restaurant-Six Senses The Palm Dubai Hotel: Dubai The Palm (DXBDP), Plot number PJCRC08_200 As Chef de Partie-Employee Restaurant, I will assume full responsibility for the efficient operation in the following: - Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in line with Eat With Six Senses principles, in broilers, ovens,...
Sous Chef, Pastry - Michelin Star restaurant (18496) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each...
A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary standards and supporting team development to ensure a seamless and elevated dining experience for guests...
What are we looking for A Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - Previous experience in a similar role - Approaches food in a creative way - Strong supervisory skills - Positive attitude - Good communication...
A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controlling costs. What will I be doing This role is vital in ensuring the success of the Team Members Restaurant with a...