junior chef jobs in Abu Dhabi

A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...

Junior Sous Chef - Main Kitchen - Jumeirah Saadiyat Island United Arab Emirates Job Description About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic...

Join to apply for the Pastry Junior Sous Chef role at Rixos Hotels Gulf. Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu...

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication,...

Pastry Junior Sous Chef Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, the resort offers an unparalleled experience for leisure and business travelers, featuring a prime waterfront location. Job Description Rixos Properties is seeking a passionate Junior...

Overview We are seeking a Demi Chef de Partie. This role is perfect for a culinary professional looking to develop their skills and take on responsibility within a supportive team environment. The successful candidate will help prepare and present high-quality hot dishes, maintain kitchen standards and contribute to smooth service operations. Responsibilities - Prepare and cook hot menu items...

Overview We are seeking a talented and passionate Chef de Partie – Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes, ensuring high-quality preparation, presentation, and consistency while supporting kitchen operations and maintaining exceptional hygiene standards. Responsibilities - - Prepare, cook, and present a wide range of...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

A luxury hospitality group seeks a Junior Sous Chef for their Abu Dhabi location. The role focuses on managing kitchen operations, ensuring dish quality, and supervising the culinary team. An ideal candidate will have a culinary diploma and at least 3 years of experience in a high-end dining environment. Responsibilities include mentoring staff, managing inventory, and contributing to menu...

Responsibilities - Support the Sous Chef in managing the kitchen operations: food preparation, cooking, plating and service - Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation according to established recipes and brand standards - Participate in mise en place, line management, assembly stations and service execution during high volume periods. -...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

A leading international hospitality company in Abu Dhabi seeks a culinary expert to prepare and cook food while ensuring quality standards. This role requires at least 3 years of relevant experience and a vocational degree. Responsibilities include maintaining food logs, communicating with the service staff about menu specials, and assisting management in training employees. The ideal candidate...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen...

A leading hospitality brand in Abu Dhabi is seeking a skilled supervisor to oversee kitchen operations, ensuring food quality and employee training. Candidates should have 4 to 6 years of related experience and at least 2 years in a supervisory role. The position involves coordinating cooking activities, maintaining kitchen logs, and adhering to safety standards. If you are a dedicated...

A leading hospitality company located in Abu Dhabi is seeking a skilled individual to supervise kitchen staff and ensure high-quality food preparation. The candidate must have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. Responsibilities include coordinating activities, maintaining food safety logs, and supporting cooks in their tasks. This role offers a...

A global hospitality company in Abu Dhabi is seeking an experienced kitchen supervisor to oversee food preparation and ensure quality service. This role involves coordinating kitchen staff, maintaining food safety standards, and fostering a positive team environment. The ideal candidate will have 4-6 years of kitchen experience, including supervisory duties, and be committed to delivering...