A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts,...
Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...
Junior Sous Chef - Pastry - Jumeirah Zabeel Saray United Arab Emirates Job Description About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al...
Junior Sous Chef - Pastry - Jumeirah Zabeel Saray United Arab Emirates Job Description About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al...
A global hospitality company in Dubai is seeking a Junior Sous Chef to contribute to menu creation and manage the kitchen brigade, ensuring high standards of food quality and customer service. The ideal candidate will have strong culinary skills, supervisory experience, and a commitment to excellent service. This role offers an opportunity to grow within a prestigious company known for its...
A vibrant fusion restaurant in Dubai is seeking a Junior Sushi Chef to join our team. The ideal candidate will have at least 5 years of fine dining kitchen experience and will be responsible for preparing a variety of sushi dishes, maintaining hygiene principles, and assisting senior chefs. If you thrive in a fast-paced environment and have a passion for culinary excellence, we want to hear from...
A luxury hospitality company in Dubai is seeking a Pastry Junior Sous Chef to maintain and improve food and pastry standards. The successful candidate should have 3-5 years of experience in luxury hotels and a culinary certificate. Responsibilities include leading pastry preparation, developing daily specials, and collaborating with management to enhance guest satisfaction. Benefits include...
A leading entertainment company in Dubai is looking for a Chef De Partie to manage a kitchen station at Dubai Parks and Resorts. This role includes overseeing food preparation, ensuring quality, and training junior staff. The ideal candidate needs a diploma in Culinary Arts and 3-5 years of kitchen experience. They must also be proficient in food preparation techniques and demonstrate strong food...
A luxury hospitality company in the United Arab Emirates seeks a Junior Sous Chef - Pastry to support the pastry team in preparing high-quality pastries and desserts. Responsibilities include baking, decorating pastries, and maintaining cleanliness in the kitchen. Ideal candidates should have experience in pastry arts and a solid understanding of food safety standards. This role provides an...
Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant...
A leading hospitality group in the United Arab Emirates is seeking a Junior Sous Chef - Pastry to support the pastry chef in preparing and baking a variety of pastries and desserts. The ideal candidate will have 3 - 5 years of experience and a relevant diploma or certificate in pastry arts or culinary arts. The role includes responsibilities such as monitoring ingredient levels, conducting taste...
A prestigious hotel chain in Dubai is seeking a Junior Sous Chef - Pastry to assist in preparing, decorating, and maintaining high-quality pastry products. Candidates should have experience in pastry preparation, bakery standards, and food safety protocols. The role emphasizes collaboration with the pastry chef in a luxury setting, ensuring cleanliness and quality in all preparations. This is an...
What are we looking for A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - Strong Chef de Partie or previous Junior Sous Chef Experience - Approaches food in a creative way - Strong supervisory skills - Positive...
Overview Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 26 countries with 100 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and...
A prestigious hotel in Dubai seeks a Junior Sous Chef to oversee culinary operations in its Team Members Restaurant. This role involves managing kitchen quality, cost control, and creating exceptional dining experiences. Candidates should have previous experience as a Junior Sous Chef or Chef De Partie, with strong planning, supervisory skills, and a passion for quality food. Join a dynamic team...
A luxury beachfront resort in the United Arab Emirates seeks a Junior Sous Chef to create menus and supervise kitchen staff. The role demands high-quality food production while managing a collaborative team environment. Candidates should have experience in food presentation, stock ordering, and ability to perform in high-pressure situations. Join a renowned hospitality brand to enhance your...
A Junior Sous Chef Team Members Restaurant at Conrad Dubai leads the culinary operations of the Team Members Restaurant ensuring every meal reflects quality care and consistency. Working closely with the Executive Sous Chef and Executive Chef this role oversees daily kitchen operations manages food provisions and cost control and supports the team with genuine hospitality creating an exceptional...
A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary standards and supporting team development to ensure a seamless and elevated dining experience for guests...