full time assistant chef jobs in Emirate of Ras Al Khaimah

Overview Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events. Responsibilities - Assist in the preparation and production of high-quality pastry items...

A distinguished hospitality service in Ras Al Khaimah is seeking a Commis Chef responsible for preparing high-quality desserts and pastries. You will assist with various culinary tasks while adhering to food safety standards. Previous experience, NVQ Level 1, and a passion for culinary arts are essential. Work in a dynamic team environment offering growth opportunities. Enjoy competitive salary,...

Secondary School, Intermediate School, Diploma Nationality Any CIS National, Any Anglophone National Any Vacancy Job Description We are currently looking for a Chef & Assistant Chef or Pastry Chef who havenosť strong experience in grilling steaks and preparing breakfast items and pastries. Desired Candidate Profile - Experience in Grilling (doneness level) - Clean, neat, consistent and...

Job descriptionDuties and responsibilities of a Commi 2Whatsapp +971 50 663 0283RAK (Ras Al Khaimah)1. Assisting senior chefs in food preparation tasks.2. Ensuring all food items are prepared according to standard recipes and portion sizes.3. Maintaining cleanliness and organization of the kitchen stations and equipment.4. Monitoring and controlling stock levels of ingredients and supplies.5....

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced....

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Job Number 23160965 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Ras Al Khaimah Al Hamra Beach, P.O Box 4558, Vienna Street, Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management --------------------------------------------------------------- Prepare special meals or...

Accountable for all day-to-day operations of the Modern pastry section of the kitchen.- Prepare a wide variety of goods such as cakes, pies and pastries following standard company recipe.- Create new ideas and items once in a month should be approved by the pastry chef before putting on the shelf.- Ensure excellent quality throughout the cake looks as well as taste.- Follows proper handling and...

Kitchen Equipment Technician - Waldorf Astoria Ras Al Khaimah ( Job Number: HOT0BWX5 Work Locations: Waldorf Astoria Ras Al Khaimah, Vienna Street, Ras Al Khaimah 99999 A Kitchen Equipment Technician is responsible for carrying out maintenance operations within the hotel, including the repair and servicing of kitchen equipment, general property upkeep, and supporting energy conservation...

Overview A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. Responsibilities - - Prepare and assist with baking cakes, pastries, breads, desserts, and specialty items. - Support daily mise-en-place for all pastry and bakery...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...

Responsibilities - To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. - To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand. - To supervise the smooth and efficient service and production of food from the department...

Responsibilities - Food Preparation: Assist in preparing and cooking dishes in assigned section. - Quality Control: Maintain high standards of food quality taste and presentation. - Inventory: Monitor stock levels and inform Chef De Partie of requirements. - Hygiene: Ensure kitchen cleanliness and adherence to food safety protocols. - Training: Support and train Commis Chefs in daily...

We are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates. - Assist the Executive Chef in overseeing all aspects of kitchen operations including menu planning food preparation and quality control - Develop and implement new menu items considering current food trends and guest preferences - Manage and mentor...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...

Main Duties and Responsibilities: - To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE Municipality standards. - To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place. - To ensure that breakages are administrated in order to provide constant feedback to the...

Job Purpose The position is responsible for taking on the role of operating and managing all activities of purchasing goods and services for operations in the hotel. Primary Responsibilities - Ensure the efficient operation of the Purchasing Department in all aspects. - Approves all storeroom reorder requests verifying quantities within the established Min/Max stock levels. - Responsible for...

Outlet Manager – Boons Brasserie & Bar Passionate about guest interaction food and beverage. As an Outlet Manager you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you - - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you...

Outlet Manager - ULA Passionate about guest interaction food and beverage As an Outlet Manager you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work - Opportunity to...