assistant chef jobs in Emirate of Ras Al Khaimah

Job Description On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five‑star...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

A leading hotel group in Ras Al Khaimah is looking for an experienced Chef de Partie Pastry to assist in crafting exquisite pastry items and desserts. The ideal candidate will have proven experience in a similar role, strong knowledge of pastry techniques, and the ability to maintain high standards of quality and hygiene. Responsibilities include supporting daily operations and handling dietary...

Chef job in Ras-al-Khaimah UAE Introduction We are looking for an experienced Chef to join our team in Ras‑al‑Khaimah. This is a full‑time position with a salary of 900 AED per month. We are open to considering applicants who are immigrants. Benefits We offer a competitive salary and benefits package, as well as a dynamic working environment. We believe in providing our employees with...

Commis Chef - Pastry - Waldorf Astoria Ras Al Khaimah (HOT0C5XW) Job Description Work Locations Waldorf Astoria Ras Al Khaimah, Vienna Street, Ras Al Khaimah 99999 What will I be doing? A Commis Chef is responsible for preparing and presenting high‑quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental...

Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation We are looking for SOUS CHEF – STAFF ACCOMMODATION DINING SERVICE to join an exciting project coming to the UAE. The first-ever casino will be opening its doors in 2026. Currently, we are recruiting teams for the staff accommodation dining facilities. Position: Sous Chef – Staff Accommodation Dining Service Location: Ras Al Khaimah,...

A luxury resort in Ras Al Khaimah is seeking a talented Sous Chef. The ideal candidate will possess a strong background in Asian and Vietnamese cuisine, with expertise in Wok cooking and Dim Sum preparation. Responsibilities include assisting with daily kitchen operations, preparing authentic dishes, training kitchen staff, and ensuring food hygiene standards. This role requires proven experience...

Executive Chef vacancy in Ras-al-Khaimah UAE We are seeking an experienced and talented Executive Chef to join our team in Ras Al Khaimah. As the Executive Chef, you will lead the culinary operations of our restaurant. The ideal candidate should have a passion for food, creativity, and excellent management skills. Benefits of Working With Us: - Competitive salary of 1000 AED/Month -...

Overview Executive Chef vacancy in Ras-al-Khaimah UAE. Named after the famous Crystalline enriched Al Marjan Island, Marjan Island Hotel & Health spa is situated in Ras Al Khaimah's initial synthetic archipelago of 4 picturesque coral-shaped islands and offers breath-taking views of the Arabian Gulf. The Moorish designed Marjan Island Resort & Health spa provides criteria of service with...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...

We are looking for a talented and passionate Sous Chef to join at a luxury resort in Ras Al Khaimah. The ideal candidate will have a strong background in Asian and Vietnamese cuisine, with proven expertise in Wok cooking and Dim Sum preparation. Responsibilities: - Assist the Executive Chef and Head Chef in daily kitchen operations. - Prepare and execute authentic Asian and Vietnamese dishes,...

Description Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Overview Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events. Responsibilities - Assist in the preparation and production of high-quality pastry items...

Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. This unique opportunity allows you to showcase your culinary skills in a regal setting, where you will prepare exquisite dishes that meet the highest standards of culinary excellence. If you're passionate about food, thrive in a fast-paced...

This job opportunity is with a planned starting date of 15th August 2025. Key Responsibilities - Prepare and cook vegan and vegetarian dishes according to recipes and menu specifications. - Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard. - Assist in the development and testing of new vegan and vegetarian recipes and menu items. - Maintain...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...

Description Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high quality product is produced. Responsible...

Responsibilities - To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. - To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand. - To supervise the smooth and efficient service and production of food from the department...

Responsibilities - Food Preparation: Assist in preparing and cooking dishes in assigned section. - Quality Control: Maintain high standards of food quality taste and presentation. - Inventory: Monitor stock levels and inform Chef De Partie of requirements. - Hygiene: Ensure kitchen cleanliness and adherence to food safety protocols. - Training: Support and train Commis Chefs in daily...