Executive Sous Chef jobs in Abu Dhabi

Job Description Executive Sous Chef - Hilton Abu Dhabi Yas Island (HOT0C8G0) Job Number HOT0C8G0 Work Locations Hilton Abu Dhabi Yas Island, Yas Island, Abu Dhabi, 500200 An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. What will I...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. What will I be doing? - Contribute to menu creation - Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team - Ensure consistency in quality of...

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced....

Responsible for all aspects of managing the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant . Ensures the highest quality in preparation of all menu items. Proper handling and storage of all food items in accordance with hygiene standards. Coordinates the purchase of all food items while maintaining approved food and labor costs. RESPONSIBILITIES - Maintain...

About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to...

Job Description Joud Coffee is growing and we’re looking for experienced Sous Chefs to support our kitchens in Abu Dhabi and Dubai. This role is hands‑on and focused on breakfast and brunch – from eggs and pancakes to French toast, shakshuka, bowls and sandwiches – executed at a consistently high standard. What you’ll be doing - Lead the breakfast section and ensure every plate meets Joud...

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...

A premier Japanese restaurant in Abu Dhabi is seeking a skilled Sous Chef to join its culinary leadership team. The role involves assisting the Executive Chef in daily operations, training kitchen staff, and maintaining high food quality standards. Candidates should have strong culinary skills, excellent leadership abilities, and a background in high-volume kitchen environments. A culinary degree...

Apt Resources is currently seeking a talented and experienced Pastry Sous Chef to join the culinary team of our prestigious client, the Royal Family in Abu Dhabi. As the Pastry Sous Chef, you will have the unique opportunity to showcase your exceptional pastry skills and be a crucial part of the team responsible for creating exquisite desserts and pastries. We are looking for a highly skilled...

A leading culinary recruitment agency is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should have a strong culinary background, with a minimum of 4-5 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Responsibilities include overseeing food preparation and presentation, mentoring junior staff,...

A leading hospitality firm is seeking an experienced Sous Chef for their employee restaurant in Abu Dhabi. This role involves overseeing kitchen operations and preparing high-quality Arabic cuisine. The ideal candidate will have proven experience in Arabic culinary techniques and a passion for leadership in a fast-paced environment. The position is full-time and offers opportunities for...

Join to apply for the Sous Chef role at Daikan Hospitality Group Daikan Izakaya, Abu Dhabi a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known...

About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to...

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced....

What are we looking for An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - Previous experience in a similar role - Approaches food in a creative way - Strong managerial skills - Positive attitude - Excellent...

Responsibilities - Support the Sous Chef in managing the kitchen operations: food preparation, cooking, plating and service - Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation according to established recipes and brand standards - Participate in mise en place, line management, assembly stations and service execution during high volume periods. -...

A leading global hospitality company is seeking an Executive Sous Chef for their Abu Dhabi location. The role involves menu creation, managing and training kitchen staff, and ensuring high-quality food service. Candidates should have strong Sous Chef experience, particularly in banqueting, and possess excellent customer service skills. This is a full-time position with potential benefits...

A leading global hospitality company is seeking an Executive Sous Chef to contribute to menu creation and manage kitchen operations. This full-time role involves training the kitchen brigade, ensuring food quality, and maintaining cost controls in a dynamic environment. Candidates should have strong supervisory skills and a commitment to high customer service standards. Join a renowned brand...

A global hospitality leader seeks an experienced Executive Sous Chef for their Abu Dhabi Yas Island location. The successful candidate will contribute to menu creation, manage and train kitchen staff, and ensure high-quality food service. Exceptional supervisory skills and a commitment to customer service are essential. This role requires creativity in food preparation and strong organizational...

A global hospitality leader in Abu Dhabi is seeking an experienced Culinary Leader to oversee food preparation and kitchen operations. The successful candidate will possess strong culinary skills and leadership experience. Responsibilities include ensuring high food quality, developing kitchen staff, and managing operational needs to enhance guest satisfaction. A background with a culinary degree...