diploma kitchen management jobs in Abu Dhabi

Competitive Expat Opportunity Earn a Tax-Free Monthly Salary between 30,000 and 35,000 AED This is a Total Monthly of + / - R145 000 to R169 000 (South-African Rand) The all-inclusive monthly total salary of 30,000 to 35,000 AED is structured as follows : - Basic Salary - Housing Allowance - Supplementary Allowance The final offer is based on experience and qualifications at the employer's...

Khalifa Bin Zayed Al Awal (KBZA) School is seeking a highly motivated and skilled International Baccalaureate Diploma Program (IBDP) Coordinator to join our team in the upcoming AY 26-2027. This is a unique opportunity to contribute to a pilot public school in Abu Dhabi.About KBZA:At Khalifa Bin Zayed Al Awal (KBZA) School, we proudly introduce the International Baccalaureate (IB) curriculum that...

A leading catering and restaurant provider in Abu Dhabi is seeking a Restaurant Manager with extensive experience in the F&B market. The ideal candidate will manage F&B operations, ensuring compliance with health regulations and quality standards. This full-time position offers a competitive salary reaching up to 28K AED, based on experience and certifications. Candidates with a strong background...

A newly established and fast‑growing QSR and Cloud Kitchen group in the UAE is expanding its footprint across the Middle East. To support this growth Black Pearl is recruiting an experienced Operations & Compliance Manager who will take full ownership of setting up regulating and running multi‑location QSR operations from the ground up. This role is ideal for someone who is hands‑on, highly...

A reputable international firm in Musaffah seeks an experienced Executive Chef to lead the kitchen team. The ideal candidate will develop menus, maintain food standards, and oversee supply management. Strong leadership and communication skills are essential, along with the ability to operate under pressure. A competitive salary of 1100 plus benefits is offered, and the company is open to...

A leading hotel chain in Abu Dhabi is seeking a Kitchen Manager to oversee daily kitchen operations, supervise staff, and ensure high standards of food safety and guest satisfaction. The ideal candidate will have extensive experience in kitchen management, excellent communication skills, and a focus on efficient operations. Responsibilities include inventory control, managing supplies, and...

To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. Responsibilities - Follow proper uniform procedures. - Run the day to day operation of the assigned kitchen section. - Ensure that mise-en-place is prepared for the shift’s needs. - Ensure that sanitation standards as set forth by Rosewood Abu Dhabi...

Overview POSITION SUMMARY: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Description Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures including...

A prestigious hotel in Abu Dhabi is seeking a skilled chef to prepare food items and oversee kitchen operations. The ideal candidate should have at least four years of culinary experience in an international environment, a high school diploma, and preferably a culinary certificate. Responsibilities include ensuring quality standards in food preparation, maintaining hygiene, and managing team...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been...

Overview Kitchen Manager vacancy in Abu-Dhabi UAE Details Steward - Jumeirah at Saadiyat Island Resort Steward - Jumeirah at Saadiyat Island Hotel - (220000IE). Location: United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi Responsibilities - To carry out duties as appointed by the Stewarding Manager, Aide Supervisor, Stewarding and also the Manager, Stewarding. - To perform basic cleaning...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a hands‑on and leadership mindset. Key Responsibilities - Take full responsibility for a designated section of the kitchen. - Prepare, cook and present dishes in...

We are hiring a reliable and skilled Chef de Partie (CDP) to manage a specific section of the kitchen. This role is perfect for someone who takes pride in their craft and is committed to consistency, speed and hygiene in every service. Key Responsibilities - Prepare and present dishes according to recipe and plating standards. - Take charge of your designated kitchen section (grill, sauté,...

Responsible for all aspects of managing the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant . Ensures the highest quality in preparation of all menu items. Proper handling and storage of all food items in accordance with hygiene standards. Coordinates the purchase of all food items while maintaining approved food and labor costs. RESPONSIBILITIES - Maintain...

Overview Kitchen Manager vacancy in Abu-Dhabi UAE Details Steward - Jumeirah at Saadiyat Island Resort Steward - Jumeirah at Saadiyat Island Hotel - (220000IE). Location: United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi Responsibilities - To carry out duties as appointed by the Stewarding Manager, Aide Supervisor, Stewarding and also the Manager, Stewarding. - To perform basic cleaning...

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you. Key Responsibilities: - Assist the Head Chef in managing kitchen operations staff and workflow. - Oversee food preparation, cooking and presentation across stations. - Supervise and...