diploma kitchen assistant jobs in Abu Dhabi

A leading hotel chain in Abu Dhabi seeks an organized and motivated individual for a supervisory role. The position involves assisting kitchen staff and ensuring cleanliness while upholding safety standards. Candidates should have at least 2 years of related experience, strong teamwork abilities, and a high school diploma. The job also entails lifting up to 50 pounds and excellent communication...

Overview Company Description Joinus at Accor, wherelife pulseswithpassion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. Responsibilities - Follow proper uniform procedures. - Run the day to day operation of the assigned kitchen section. - Ensure that mise-en-place is prepared for the shift’s needs. - Ensure that sanitation standards as set forth by Rosewood Abu Dhabi...

Overview POSITION SUMMARY: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to...

We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a hands‑on and leadership mindset. Key Responsibilities - Take full responsibility for a designated section of the kitchen. - Prepare, cook and present dishes in...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Description Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures including...

A prestigious hotel in Abu Dhabi is seeking a Commis II to support the culinary team. The role involves food preparation, maintaining kitchen hygiene, and assisting with A La Carte orders. Candidates should have a high vocational diploma, food sanitization knowledge, and the ability to communicate basic English. This position promises a dynamic kitchen environment with opportunities for learning...

Overview We are seeking a talented and passionate Chef de Partie – Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes, ensuring high-quality preparation, presentation, and consistency while supporting kitchen operations and maintaining exceptional hygiene standards. Responsibilities - - Prepare, cook, and present a wide range of...

Responsible for all aspects of managing the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant . Ensures the highest quality in preparation of all menu items. Proper handling and storage of all food items in accordance with hygiene standards. Coordinates the purchase of all food items while maintaining approved food and labor costs. RESPONSIBILITIES - Maintain...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

We are hiring a reliable and skilled Chef de Partie (CDP) to manage a specific section of the kitchen. This role is perfect for someone who takes pride in their craft and is committed to consistency, speed and hygiene in every service. Key Responsibilities - Prepare and present dishes according to recipe and plating standards. - Take charge of your designated kitchen section (grill, sauté,...

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you. Key Responsibilities: - Assist the Head Chef in managing kitchen operations staff and workflow. - Oversee food preparation, cooking and presentation across stations. - Supervise and...

A leading hospitality company in Abu Dhabi is hiring a skilled food prep employee to assist in kitchen operations. The role includes preparing ingredients, cooking according to quality standards, and ensuring cleanliness in the kitchen area. Candidates should have at least 1 year of experience and possess a high school diploma or equivalent. The company values diversity and is committed to...

To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES - Follow proper uniform procedures. - Run the day to day operation of the assigned kitchen section. - Ensure that mise-en-place is prepared for the shifts needs. - Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local...

Overview We are hiring a Kitchen Chef who brings both passion and precision to the kitchen. The ideal candidate will have solid experience in food preparation and a deep commitment to hygiene taste and presentation. Responsibilities - Prepare and cook a variety of dishes according to the set menu and recipes. - Ensure high standards of food quality taste and presentation. - Maintain...

Description POSITION SUMMARY - Prepare ingredients for cooking including portioning, chopping and storing food. - Wash and peel fresh fruits and vegetables. - Weigh, measure and mix ingredients. - Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. - Prepare cold foods. - Operate ovens, stoves, grills, microwaves and fryers. -...