diploma executive chef jobs in Dubai

الوصف الوظيفي Want to revolutionize the future of education and do meaningful work that transforms future generations’ lives? Our team is looking to bring on passionate educators to support our growing student base through part-time teaching roles. This position offers the opportunity to teach bright, motivated students from around the world while maintaining flexibility in your schedule. You'll...

Executive Chef job vacancy in Dubai UAE , and the job description. Executive Chef - Dubai Job Summary: We are currently looking for an experienced Executive Chef to join our team in Dubai. The ideal candidate should have a strong background in culinary arts and be passionate about creating delicious, innovative dishes. This position offers a salary of 1300 and we are willing to consider...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...

START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city’s lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for...

Are you a passionate culinary leader ready to elevate luxury dining experiences? JA The Resort is seeking an Executive Sous Chef to support our Executive Chef in delivering exceptional culinary standards across our diverse food & beverage outlets. Your Role As Executive Sous Chef, you will play a key role in leading kitchen operations, driving culinary innovation, and ensuring outstanding food...

A leading luxury resort in Dubai is seeking a Chef de Cuisine to manage the Seafire Steakhouse kitchen. Responsibilities include maintaining hygiene standards, training staff, and ensuring high food quality. The ideal candidate should have a Diploma in Catering, 8-10 years of experience in a 5-star hotel, and strong knowledge of HACCP. Benefits include a competitive salary in AED, food...

A world-class luxury resort in Dubai is seeking a Chef de Cuisine for its renowned restaurant. The ideal candidate will bring extensive culinary expertise, managing all kitchen operations with creativity and high standards. Responsibilities include ensuring hygiene, directing staff, and maintaining food costs. Applicants should have a diploma in catering, 8-10 years of experience in a five-star...

About the roleAs an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures and support in overseeing diverse restaurant operations. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials,...

Overview We are hiring an Executive Chef / Head of Culinary Operations to own BOH execution across all outlets and align the CPU + cafés into one consistent operating system. This is not a single-outlet Head Chef role. This is a multi-unit leadership role focused on: - training - auditing - corrective actions You will lead and develop our outlet sous chefs and the CPU sous chef, and you will...

A leading hospitality company is seeking an Executive Sous Chef in Dubai to contribute to menu creation and train the kitchen brigade. This role requires strong supervisory skills and experience in Arabic/Mediterranean cuisine. You will ensure food quality, manage cost controls, and support brand standards while providing exceptional guest experiences. The position entails varied shifts and a...

JOB SUMMARY The Executive Chef is responsible for the overall success of all daily kitchen operations, ensuring high‑quality food production, exceptional guest satisfaction, and strong financial performance. This role combines hands‑on culinary expertise with strategic leadership, guiding the kitchen team across all food preparation areas—including restaurants, banquets, room service, lounges,...

Description Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent high...

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.Nestled between the calm turquoise waters of the Arabian...

Overview An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...

A premier hospitality brand in Dubai is seeking an Executive Chef to lead kitchen operations, ensuring exceptional food quality and guest satisfaction. The ideal candidate will blend culinary expertise with leadership to enhance team performance and operational efficiency. Responsibilities include menu development, managing food standards, and engaging with guests to create memorable dining...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent high...

Description Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent high...

A leading hotel chain in Dubai is seeking an experienced Executive Chef to ensure the success of all daily kitchen operations. The ideal candidate will have a strong culinary background and proven experience in a leadership role. Responsibilities include overseeing menu development, food quality, and operational efficiency while actively engaging with guests to enhance their dining experience....