diploma chef jobs in Dubai

A leading luxury resort company in Dubai is seeking a Demi Chef de Partie for their culinary team. In this role, you will ensure the quality of kitchen production, assist in training staff, and maintain hygiene standards. The ideal candidate has a culinary school diploma and at least 3 years of experience. Join a team dedicated to creating memorable guest experiences and showcasing culinary...

Executive Chef job vacancy in Dubai UAE , and the job description. Executive Chef - Dubai Job Summary: We are currently looking for an experienced Executive Chef to join our team in Dubai. The ideal candidate should have a strong background in culinary arts and be passionate about creating delicious, innovative dishes. This position offers a salary of 1300 and we are willing to consider...

As an active member of the culinary team the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. - Organize together with the Chef de Partie shifting in the section with regards to place production and its services. -...

Overview JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high quality product is produced....

Overview Walk-in interview For Chefs - Canada Recruitment. Join to apply for the Walk-in interview For Chefs - Canada Recruitment role at FNDCS Immigration. We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are interested in working for an international company. The Sous Chef is in charge of...

A premier Luxury Resort is seeking a talented Commis 1 to join their team in Dubai. This unique role offers the opportunity to prepare exquisite dishes under the guidance of senior chefs, contributing to exceptional dining experiences for guests. Candidates should possess previous experience in a similar role, a diploma in Culinary Arts, and strong culinary skills. Flexibility to work various...

Chef De Cuisine - Pastry - Jumeirah Zabeel Saray United Arab Emirates Job Description About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al...

Commis Chef - Sushi Specialty Park Hyatt Organization Park Hyatt Dubai Responsibilities - Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards. - Ensure all mise en place for the sushi station is completed before service and maintained throughout operations. - Handle fresh seafood and other ingredients with care, ensuring proper storage and...

( 18884 ) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the...

Demi Chef (Arabic kitchen) role at Accor Company Description Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel’s brand and its values, at all times. The Sofitel Ambassador will establish relationships and, foremost, deliver an exceptional guest experience and promote French excellence. Job Description We are seeking a talented and passionate Demi Chef specializing...

Description JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the culinary food and beverage or related...

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Gleaming in the vibrant heart...

Responsibilities - Reports to the outlet Chef De Cuisine. - To manage your Kitchen section with regard to supervision of food preparation and service according to set standards customer satisfaction and high level of sales in line with company policies and regulations - Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies...

A reputable restaurant group in Dubai is seeking a Commis 1 - Bakery & Pastry to assist in producing high-quality baked goods. This role demands creativity and meticulous attention to detail while supporting the Head Pastry Chef in maintaining kitchen standards. Ideal candidates will have 3-4 years of experience and a culinary diploma, along with the ability to work in a high-pressure...

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It...

A leading hospitality company seeks a Demi Chef de Partie in Dubai. In this full-time role, you will oversee food production, manage kitchen operations, and ensure compliance with food safety regulations. Ideal candidates have at least 5 years of kitchen experience, a diploma in Culinary Arts, and strong leadership skills. You will also be responsible for training culinary staff and maintaining...

Overview At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Behold the dawn of a...

Responsibilities - Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations. - Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them in executing tasks according to hotel policies and culinary best practices. - Collaborate...

- Reports to the outlet Chef De Cuisine. - To manage your Kitchen section with regard to supervision of food preparation and service according to set standards customer satisfaction and high level of sales in line with company policies and regulations - Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures -...

Responsibilities - Prepare and cook a variety of Arabic dishes ensuring consistency and adherence to traditional recipes and techniques - Assist the Chef de Partie in daily kitchen operations and menu planning - Maintain a clean and organized work environment adhering to food safety and hygiene standards - Collaborate with kitchen staff to ensure smooth service and timely food preparation -...