chefs coordination jobs in Sharjah

Overview Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle East, with 400+ employees in 7...

Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle East, with 400+ employees in 7 countries....

Overview Job Title: Chef Location: Sharjah, UAE Salary: 1200 AED/month Responsibilities - Prepare meals according to established recipes and menus - Monitor food inventory to ensure availability of ingredients - Supervise kitchen staff and coordinate meal preparation activities - Check the quality of ingredients and finished dishes - Manage orders from suppliers - Ensure all kitchen operations...

Overview JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...

Executive Chef job vacancy in Haur-Fakkan UAEExecutive Chef - Haur-FakkanWe are looking for an experienced and talented Executive Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for planning, directing and coordinating the activities of the kitchen staff in order to prepare and present high-quality meals in a timely manner.The successful candidate must have a...

Overview Description POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Overview Executive Chef in Ajman, UAE Responsibilities - Lead kitchen operations, including menu planning, ordering supplies, creating recipes, and maintaining quality control standards. - Oversee food preparation staff and develop new menu items. - Train staff on safety protocols and techniques; manage kitchen costs; create monthly schedules. - Coordinate with front-of-house staff; monitor...

Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

CHEF WHO CAN MAKE IT WESTERN FOODWITH EXPERIENCE AT LEAST 2 YEARMenu Planning:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences.Create innovative and unique dishes while considering cost and ingredient availability.Food Preparation:Execute food preparation tasks, including chopping, marinating, and cooking, in accordance with...

Position Junior Sous Chef Location SLRP Sharjah Specialty Japanese Cuisine Role Overview The Junior Sous Chef will support the Head Chef and Sous Chef in delivering an authentic Japanese culinary experience at SLRP Square This role involves menu execution kitchen supervision quality control and ensuring consistency in all Japanese dishes including ramen sushi tempura teppanyaki donburi and other...

Key responsibilities of the role are Support Chef de Partie in the daily operation and work Work according to the menu specifications by the Head Chef Keep the work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mise-en-place and food production in different sections of the main kitchen or...

About the job: Sous Chef (Hot & Cold Kitchen) Job Purpose: The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the...

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Location SLRP Sharjah Specialty Japanese Culinary Experience Role Overview The Sous Chef plays a key leadership role in shaping and maintaining the Japanese culinary identity at SLRP Square This position supports the Head Chef in overseeing all kitchen operations ensuring high standards in food quality workflow efficiency and staff development across all Japanese sections including sushi ramen...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

Executive Chef job vacancy in Haur-Fakkan UAE Executive Chef - Haur-Fakkan We are looking for an experienced and talented Executive Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for planning, directing and coordinating the activities of the kitchen staff in order to prepare and present high-quality meals in a timely manner. The successful candidate must have a...

A leading global hospitality company in Sharjah is seeking a Supervisor to coordinate kitchen staff and ensure food quality standards are met. The ideal candidate must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. You'll oversee the preparation of food, assist with training staff, and maintain safety logs. This position offers a professional...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for...