Summary Hyatt is a global hospitality brand with one driving purpose to care for people so they can be their best Through listening noticing others and extending meaningful gestures we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way Andaz means personal style in Hindi Andaz Doha means five-star creative luxury in the heart of Doha expressed...
Job Purpose The Head Chef is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation hygiene and safety This role involves menu planning staff supervision cost control and coordination with other departments to ensure smooth kitchen operations Key Responsibilities Lead and manage the kitchen team including sous chefs line cooks...
Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to creating a positive and memorable impact for our...
Join our extraordinary world Distinguished design superlative style warm and genuine service make this Luxury Lifestyle Collection truly unique and special The Capital Grille Darden Restaurants a leading American upscale steakhouse brand with 74 global locations is opening a new signature restaurant in Doha Qatar housed within the prestigious Kimpton Doha Join us to uphold our legacy of...
Job Summary Responsible for overseeing all aspects of the bakery operations including production quality control staff supervision and menu development Involves managing a team of bakers ensuring that baked goods are prepared to the highest standards of quality consistency and freshness Key Responsibilities 1 Plan and organize daily production schedules to meet customer demand and maintain...
We are currently looking for a skilled and experienced chef with strong hands-on expertise in sushi and Filipino Chinese and Korean cuisines to join our kitchen team Requirements Proven experience in Sushi preparation cutting rolling presentation food safety Strong knowledge of Filipino cuisine traditional and modern dishes Experience in Chinese cuisine wok cooking sauces stir-fry techniques...
Job Summary The Pastry Chef is responsible for preparing baking and presenting high-quality pastries desserts and sweet products in line with the brand s standards This role requires creativity consistency hygiene discipline and the ability to work efficiently in a production-oriented kitchen environment Key ResponsibilitiesPastry Dessert Production Prepare and produce pastries cakes desserts...
Job Summary We are seeking a talented creative and detail-oriented Chef de Partie - Pastry to join our dynamic pastry brigade In this key role you will be producing high-quality pastries desserts and baked goods while maintaining the exceptional standards You will contribute to innovative menu development ensure flawless execution and deliver memorable sweet experiences for our guests Key...
The Pastry Cook prepares baked goods and dessert items for the cafe focusing on breakfast pastries cakes cookies viennoiserie and other cafe-style items Ensures consistent quality proper baking techniques and creative presentation Key Responsibilities Prepare and bake pastries muffins croissants cookies cakes and other cafe dessert items Assist in developing new pastry items suitable for...
Company Description BeLimitless We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining an Accor brand every chapter of your...
About the Role We are seeking an experienced proactive and exceptionally organized Executive Assistant to support the Owner and CEO of a large multi-sector business group This role goes far beyond traditional administrative support you will be the strategic gatekeeper trusted confidant and operational force behind a fast-paced and high-impact personal and professional life This is an opportunity...
Job Title Pastry Demi Chef de Partie Riyadh KSA- Joining Immediately Starting Salary QAR 2 500 to QAR 3 000 Based on knowledge and skills plus FREE transportation and shared accommodation Responsibilities - Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu - Contribute innovative ideas to enhance the pastry offerings and seasonal specialties - Oversee...
Key Responsibilities Sales Business Development Identify and prospect new HORECA clients hotels restaurants cafes caterers Develop and implement sales strategies to achieve targets Generate leads and close deals for fresh fruits and vegetables Client Relationship Management Build and maintain strong long-term relationships with F B managers chefs and procurement heads Understand specific client...
Department Kitchen Culinary Reports To Head Chef Chef de Partie CDP oversees a designated station in the kitchen ensuring high-quality food preparation presentation and timely service The CDP must maintain consistency adhere to food safety standards and assist junior staff while following the Head Chef s directives Responsibilities Food Preparation Cooking - Prepare cook and present dishes...
Job Title Pastry Commis Chef - Riyadh KSA Monthly Salary QAR 2 000 to QAR 2 300 FREE Duty Meal Shared Accommodation and Transportation to and from work Job Summary We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts pastries This is an...
Job Summary Responsible for all aspects of kitchen management including menu creation and food preparation Ensure that all dishes are prepared to the highest standard in a timely manner and in compliance with health and safety regulations and must also train and supervise kitchen staff manage inventory and food costs and collaborate with other departments to ensure smooth operation of the kitchen...