assistant chef jobs in Emirate of Abu Dhabi

Company Overview: Skills Hub Recruitment Solution is hiring for its client, which is a renowned restaurant or hospitality establishment located in Abu Dhabi, committed to delivering exceptional culinary experiences to our guests. We take pride in our dedication to quality, innovation, and customer satisfaction. As part of our culinary team, we are seeking a talented and passionate Assistant Chef...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...

A leading hospitality company is looking for a Demi Chef de Partie to prepare and present high-quality dishes at their Abu Dhabi location. The ideal candidate will have NVQ Level 2, a Basic Food Hygiene Certificate, and strong communication skills. Responsibilities include ensuring food quality, maintaining cleanliness, and assisting with guest queries. This full-time entry-level position offers...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

### Dusit Thani Abu Dhabi# Demi Chef De Partie (Hot Section)April 23, 2025### Job DescriptionPRIMARY RESPONSIBILITIES:• Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. • Prepares appetizers plus meat and vegetables for entrees, as well...

- Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and equipment, and placing orders to replenish...

The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards. This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment. Key Responsibilities - Kitchen Leadership: Supervise, train, and...

Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Opportunity for Sushi Chefs in Abu Dhabi Cozymeal offers a platform for sushi chefs with teaching talent in Abu Dhabi. The seafood...

An international hotel chain is seeking a Demi Chef de Partie (Pastry) for their Abu Dhabi location. This role involves preparing high-quality dishes, maintaining cleanliness, and assisting with food cost controls. Candidates should possess a Basic Food Hygiene Certificate and the ability to work well under pressure, both alone and as part of a team. The ideal candidate is dedicated to providing...

We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a hands‑on and leadership mindset. Key Responsibilities - Take full responsibility for a designated section of the kitchen. - Prepare, cook and present dishes in...

A leading luxury hotel in Abu Dhabi is seeking an experienced Chef de Partie for their Irish Pub. The role involves preparing dishes, ensuring food quality, and assisting with menu planning. The ideal candidate should have at least 2 years' experience in a similar role within a 5-star establishment, alongside a solid understanding of HACCP standards. This position offers opportunities for...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high quality product is produced. Responsible...

We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent chef/cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Team Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and...

Job Description - Demi Chef de Partie (All Day Dining) – Hilton Abu Dhabi Yas Island (HOT0C66W) Job Number: HOT0C66W Work Locations: Hilton Abu Dhabi Yas Island, Yas Island, Abu Dhabi, 500200 A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be...

A Demi Chef de Partie (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? - Prepare and present high quality dishes within company guidelines - Keep all working areas clean and tidy and ensure no cross contamination - Prepare all mis-en-place for all relevant...

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced....

A leading international hospitality brand is looking for a culinary professional to assist the Sous Chef in ensuring quality and production in the kitchen. This role involves leading the kitchen team, improving guest satisfaction, and maintaining food safety standards. Candidates should have substantial culinary experience and the ability to train and develop staff. This position is essential for...

A Demi Chef de Partie (Cold Kitchen) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? - Prepare and present high quality dishes within company guidelines. - Keep all working areas clean and tidy and ensure no cross‑contamination. - Prepare all mis‑en‑place for all...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...