walk in interview chef jobs in Ras al-Khaimah

Saturday, 14th June 2025 – 9:00 AM to 11:00 AM - Supervisor – Civil/ MEP (Minimum 10+ years of experience in landscape or swimming pool construction.) - Supervisor – Play Equipment (Minimum 10+ years of experience in a similar role.) - Supervisor – Aluminum & Glass Fabrication (Minimum 10+ years of experience in a similar role.) - Foreman – General/Civil/ MEP (Minimum 5+ years of experience in...

Overview An accountant manages and analyzes financial records, prepares financial statements and reports, and ensures compliance with tax laws and accounting regulations. Key Responsibilities Process transactions, reconcile accounts, audit financial data, and provide management with insights for decision-making, such as cost reduction and profit maximization. Core responsibilities: Direct-...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...

Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation We are looking for SOUS CHEF – STAFF ACCOMMODATION DINING SERVICE to join an exciting project coming to the UAE. The first-ever casino will be opening its doors in 2026. Currently, we are recruiting teams for the staff accommodation dining facilities. Position: Sous Chef – Staff Accommodation Dining Service Location: Ras Al Khaimah,...

Job Descriptions About the Role: As Demi Cook De Partie, you are responsible for the preparation and service of cold and hot meals, managing your area, placing orders, and ensuring supply rotation where needed. Coverage to the Chef de Partie or Chef includes responsibilities and essential job features, such as: - Preparing and offering high-quality dishes to deliver an outstanding guest and...

Overview A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. Responsibilities - - Prepare and assist with baking cakes, pastries, breads, desserts, and specialty items. - Support daily mise-en-place for all pastry and bakery...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Housekeeping Team Leader | Ras Al Khaimah – UAE | Casino Staff Accommodation We are looking for HOUSEKEEPING TEAM LEADER – STAFF ACCOMMODATION SERVICE to join an exciting project coming to the UAE. The first‑ever casino will be opening its doors in 2026. Currently, we are recruiting teams for the staff accommodation Position: Housekeeping Team Leader– Staff Accommodation Location: Ras Al...

Overview An accountant manages and analyzes financial records, prepares financial statements and reports, and ensures compliance with tax laws and accounting regulations. Key Responsibilities Process transactions, reconcile accounts, audit financial data, and provide management with insights for decision-making, such as cost reduction and profit maximization. Core responsibilities: Direct-...

Description Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Saturday, 14th June 2025 – 9:00 AM to 11:00 AM - Supervisor – Civil/ MEP (Minimum 10+ years of experience in landscape or swimming pool construction.) - Supervisor – Play Equipment (Minimum 10+ years of experience in a similar role.) - Supervisor – Aluminum & Glass Fabrication (Minimum 10+ years of experience in a similar role.) - Foreman – General/Civil/ MEP (Minimum 5+ years of experience in...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Description Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks...

Overview Description POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Overview Description POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...

Description Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Description JOB SUMMARY Responsible for the management of all aspects of the Front of House functions including Doorman Bellman Bell Captain Concierge Agent Guest Relations Agent Front Desk Agent Matrix Coordinator Club Concierge Club Attendants and Learning Coaches in accordance with hotel standards. Directs implements and maintains a service and management philosophy that serves as a guide to...