kitchen assistant jobs in Emirate of Abu Dhabi

A leading hotel chain in Abu Dhabi seeks an organized and motivated individual for a supervisory role. The position involves assisting kitchen staff and ensuring cleanliness while upholding safety standards. Candidates should have at least 2 years of related experience, strong teamwork abilities, and a high school diploma. The job also entails lifting up to 50 pounds and excellent communication...

Job Description United Arab Emirates Trending About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has...

Description Apt Resources is offering an exciting opportunity for a Laundry and Kitchen Mechanic at a prestigious luxury resort in the Red Sea. In this role you will be responsible for ensuring the efficient operation and maintenance of kitchen and laundry equipment supporting the seamless functionality of the resorts culinary and housekeeping departments. As a Laundry and Kitchen Mechanic you...

Overview POSITION SUMMARY: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to...

We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a hands‑on and leadership mindset. Key Responsibilities - Take full responsibility for a designated section of the kitchen. - Prepare, cook and present dishes in...

A Demi Chef de Partie (Cold Kitchen) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? - Prepare and present high quality dishes within company guidelines. - Keep all working areas clean and tidy and ensure no cross‑contamination. - Prepare all mis‑en‑place for all...

A renowned restaurant brand in Abu Dhabi seeks a passionate kitchen team member. You will assist in cooking and plating dishes to high standards, maintain kitchen cleanliness, and collaborate to enhance guest experiences. The ideal candidate has a minimum of 1 year of experience in a high-end kitchen, strong knife skills, and a commitment to food safety. Enjoy shared accommodation, staff...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Responsible for all aspects of managing the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant . Ensures the highest quality in preparation of all menu items. Proper handling and storage of all food items in accordance with hygiene standards. Coordinates the purchase of all food items while maintaining approved food and labor costs. RESPONSIBILITIES - Maintain...

A premier hotel in Abu Dhabi is seeking a Demi Chef de Partie (Cold Kitchen) responsible for preparing and presenting high-quality dishes while assisting with food cost control and maintaining cleanliness. The role requires strong teamwork, ability to work under pressure, and a Basic Food Hygiene Certificate. Join a globally recognized hospitality company dedicated to exceptional guest...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Responsible for the full operation of the Banquet & Catering Kitchen, ensuring creative, refined, and flawless culinary execution for all banquet events, conferences, social functions, weddings, VIP delegations, and outside catering. To lead, manage, and organize all aspects of banquet and catering food production to the highest professional standards and in strict accordance with the Standard...

Description Position Summary - Supervise and coordinate activities of cooks and workers. - Determine how food should be presented and create decorative food displays. - Ensure proper portion arrangement and food garnish to be served. - Monitor the quantity of food that is prepared. - Inform Food & Beverage service staff of menu specials and out-of-stock menu items. - Prepare special meals or...

We are hiring a reliable and skilled Chef de Partie (CDP) to manage a specific section of the kitchen. This role is perfect for someone who takes pride in their craft and is committed to consistency, speed and hygiene in every service. Key Responsibilities - Prepare and present dishes according to recipe and plating standards. - Take charge of your designated kitchen section (grill, sauté,...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been...

A leading hospitality company in Abu Dhabi is hiring a skilled food prep employee to assist in kitchen operations. The role includes preparing ingredients, cooking according to quality standards, and ensuring cleanliness in the kitchen area. Candidates should have at least 1 year of experience and possess a high school diploma or equivalent. The company values diversity and is committed to...

A leading international hospitality brand is looking for a culinary professional to assist the Sous Chef in ensuring quality and production in the kitchen. This role involves leading the kitchen team, improving guest satisfaction, and maintaining food safety standards. Candidates should have substantial culinary experience and the ability to train and develop staff. This position is essential for...

Description Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks...

A global hospitality company is seeking a dedicated cook to prepare and cook meals according to established standards in Abu Dhabi. The ideal candidate will have at least 3 years of experience in the kitchen, excellent cooking skills, and the ability to work as part of a team. Responsibilities include ensuring food quality, assisting in staff training, and maintaining a clean workspace. This...

Position Summary Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have...