Overview Sous Chef Our client, an Abu Dhabi based F&B firm, is currently seeking a Sous Cook to be part of their rear of home operations. The candidate will have the following obligations: Responsibilities - Supporting the head cook or executive cook in the general operating of the kitchen area - Monitoring the job of the cooking area brigade - Preparing the food selection as well as preparing...
WE ARE HIRING Male / Female Italian Cook Vacancies: 10 Nationality: Egypt / Morocco / Nepali / Thai Age: 25–38 Years Salary: €800 – €1,000 Food & Accommodation: Provided Flight Ticket: Not Provided Job Description The Italian Cook will be responsible for preparing authentic Italian dishes while maintaining quality, taste, and hygiene standards. The role includes cooking pasta, pizza, sauces,...
Posting Title: Arabic Cook Industry: Restaurant/Food Services Salary: AED2000 food accommodation Experience: 13 years Summary We are seeking a skilled and passionate Arabic Cook for one of our Resort(Resort) in Al Ain. The ideal candidate will be responsible for preparing authentic high-quality Arabic dishes with precision consistency and cultural authenticity. This role is critical to...
Head Cook Indian Cuisine SJ Abed General Enterprises•United Arab Emirates Head Cook Indian Cuisine Job Location UAE Requirements Candidates must have 2 years of experience in the same position Having good communication skills Preference will be given to visit visa or cancelled visa holders only Candidates must be available inside the UAE for interview Ready to join us in less than 15 days...
Key Responsibilities:1. Menu planning: Plan and prepare nutritious meals for labor camp residents, considering dietary restrictions and preferences. - Food preparation: Prepare and cook meals in large quantities, maintaining high standards of quality, hygiene, and safety. - Kitchen management: Manage kitchen operations, including inventory, storage, and waste management. - Team supervision:...
Cooks: 1 hot dish station (pasta, frying and sautéing) Sous Chef -2500 - 3500,2400 - 3000 grill station Line cooks 1800 - 2200,1800 - 2300 cold plates station ( ability to also handle raw fish plates and preparations) Prep cook 1100 - 1200,1100 - 1300 INCENTIVES: Excellent work life balance with short work week ( max. 5 working days) Annual bonus if sales target met or exceeded Other...
Company Description TWINE, Dubai World Trade Centre is looking for an experiencedSpeciality Head Chef who will be responsible for all strategic, operational and administrative aspects of the culinary reporting to Cluster Director of Culinary & F&B. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food...
The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards. This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment. Key Responsibilities - Kitchen Leadership: Supervise, train, and...
Head Chef Daikan Izakaya, Abu Dhabi, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety. Key Responsibilities - Kitchen Leadership: Direct and manage the kitchen...
Head Chef (Executive Chef) Responsible for managing the entire kitchen operations, menu planning and food preparation. Oversees chefs, cooks and kitchen staff to ensure quality, hygiene and timely service. Maintains food cost control and ensures compliance with health & safety standards. Plays a key role in training staff and introducing creative dishes. Salary & Benefits: Competitive salary...
Head Chef - Abu DhabiAbu DhabiFull timeONSITEJob descriptionDaikan Izakaya, Abu Dhabi a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.Key Responsibilities: Kitchen...
InterContinental Abu Dhabi is seeking an exceptionally talented and visionary Head Chef to lead the culinary operations of our signature Pan Asian Restaurant. This is a prestigious opportunity for a culinary leader with deep expertise in Asian gastronomy, strong creativity, and a passion for delivering world‑class dining experiences. As the Head Chef, you will be the driving force behind the...
About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role Overview To function as a Head for the Calo Kitchen to work alongside the kitchen manager to manage daily kitchen activities including overseeing staff aiding with...
Responsibilities - Create innovative and appealing menus that cater to the tastes and preferences of hotel guests. - Coordinate with the hotel management team to align menu offerings with the hotels branding and target market. - Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerings. - Supervise and participate in food preparation ensuring that dishes...
As Head Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous...
Speciality Head Chef (MediterraneanRestaurant) Company Description TWINE, Dubai World Trade Centre is looking for an experienced Speciality Head Chef who will be responsible for all strategic, operational and administrative aspects of the culinary reporting to Cluster Director of Culinary & F&B. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality,...
About the job Head Chef _ Mexican Cuisine We are seeking a highly skilled and passionate Head Chef to lead our Mexican cuisine team. The ideal candidate will have extensive experience in Mexican cuisine and a strong background in managing a kitchen and team. The Head Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and ensuring...
WE ARE HIRINGMale / Female Italian CookVacancies: 10Nationality: Egypt / Morocco / Nepali / ThaiAge: 25–38 YearsSalary: €800 – €1,000Food & Accommodation: ProvidedFlight Ticket: Not ProvidedJob DescriptionThe Italian Cook will be responsible for preparing authentic Italian dishes while maintaining quality, taste, and hygiene standards. The role includes cooking pasta, pizza, sauces, and other...
Overview Kitchen Staff for Cloud Kitchen. The cooking area personnel function on the front lines of the kitchen. Need fundamental expertise with POS, Talabat as well as Deliveroo. The kitchen area team is responsible for ensuring all areas of the kitchen, food prep, and food storage spaces are clean and disinfected according to health code requirements. Responsibilities - Arrive early to...
Overview Assistant Chef Job PurposeWe are looking for an Assistant Cook to join our group and prepare scrumptious meals for our consumers. Assistant Chef supply support to chefs as well as have duties such as preserving materials, managing leftovers, preparing food, testing brand-new recipes, cleaning up the kitchen area, keeping cooking utensils organized, and layering...