head chef catering jobs in Sharjah

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

A leading hospitality organization in Sharjah is seeking a creative and experienced Head Chef / Executive Chef to lead the kitchen team. In this role, you will design innovative menus and ensure top-quality food production. The ideal candidate will have proven leadership skills in a professional kitchen. This position offers a competitive salary of 4000 AED per month. Interested candidates are...

A leading restaurant in Sharjah is seeking an experienced Mexican Head Chef to lead kitchen operations and deliver authentic, high-quality cuisine. You will design and execute a captivating menu, oversee all operations for food quality, and lead a team in a supportive environment. The ideal candidate should have proven experience in Mexican cuisine, excellent leadership skills, and a strong...

Catering Chef (5 Years Experience)Position Summary:The Catering Chef is responsible for preparing and executing large-scale catering orders, ensuring timely delivery and excellent quality for events and functions.Key Responsibilities:- Plan and prepare menus for catering events (corporate, private, large functions).- Coordinate with clients to customize catering requirements.- Manage kitchen...

Overview kitchen incharge / Chef de Partie ( must have experience in break fast) Responsibilities - Control as well as route the food preparation process and any kind of various other loved one activities - Construct menus with brand-new or existing cooking productions making sure the variety as well as high quality of the servings - Approve and also "gloss" dishes prior to they reach the...

Overview We are looking for an experienced Chef to join our team at our restaurant in Sharjah, UAE. The ideal candidate will have a passion for cooking and the ability to manage kitchen staff and oversee day-to-day operations in the kitchen. Responsibilities will include supervising food preparation, ensuring quality and sanitation standards are met, controlling costs and inventory, and...

Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do? - Overall running of the kitchen, cleanliness, and organization - Execute all dishes in a timely manner and according to brand standards - Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions - Lead and develop the...

Job Overview Location: Sharjah Work Type: Full time Work Location: ONSITE Company Overview Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts such as Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka,...

What You'll Do - Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. - Report to work on time and check schedules the day before. - Attend daily fifteen minutes training. - Prepare the daily production accordingly. - Establish a par stock to avoid overproduction. -...

Key Responsibilities:- Design and execute menus that highlight international culinary traditions (e.g., Mediterranean, Asian, Latin American, Middle Eastern, European).- Manage daily kitchen operations, including food preparation, cooking, and plating.- Lead, mentor, and train kitchen staff to maintain high culinary standards.- Monitor inventory, order supplies, and ensure efficient cost control...

Head Chef - Incharge of Kitchen Operations A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...

Description Organization Description Marriott Hotels strive to elevate the art of hospitality innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels you will help keep the promise of Wonderful Hospitality. Always. by delivering thoughtful heartfelt forward-thinking service that upholds and builds upon this living...

Job Title: Chef - Healthy Diet CaféLocation: Al Madam, SharjahEmployment Type: Full-TimeAbout Us:New Life Café is a health-focused café dedicated to serving nutritious, fresh, and delicious meals that support a balanced lifestyle. We focus on healthy cooking methods, quality ingredients, and great taste.Key Responsibilities:- Prepare and cook healthy meals, smoothies, and snacks according to café...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

Job Summary We are seeking an experienced and passionate Mexican Head Chef to lead our kitchen operations and deliver authentic, high-quality Mexican cuisine. The ideal candidate has deep knowledge of traditional and regional Mexican dishes, strong leadership skills, and a commitment to consistency, creativity, and food excellence. Key Responsibilities - Design, develop, and execute an...

We are looking for a creative and experienced Head Chef / Executive Chef to lead the kitchen team design menus and ensure top-quality food production. Proven leadership in a professional kitchen is required. Salary: 4000 AED Interested candidates send your CV to 971- Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation...

A leading food production company in Sharjah is seeking a dedicated individual for food production management. The role involves maintaining food quality standards, preparing daily production, and ensuring compliance with food safety protocols. Ideal candidates will have experience in high-volume catering and strong communication skills. A certification in culinary or food management is...

Demi Chef De Partie At Ajman Resort, managed by Blazon Hotels, we focus on attracting and retaining talented individuals with strong leadership skills and passion. We are committed to creating a culture where our colleagues are encouraged and challenged to express their creativity. Our team members are what set us apart, and we continually provide opportunities to help them develop their skills,...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...