Head Chef jobs in Emirate of Sharjah

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

A leading restaurant in Sharjah is seeking an experienced Mexican Head Chef to lead kitchen operations and deliver authentic, high-quality cuisine. You will design and execute a captivating menu, oversee all operations for food quality, and lead a team in a supportive environment. The ideal candidate should have proven experience in Mexican cuisine, excellent leadership skills, and a strong...

Overview kitchen incharge / Chef de Partie ( must have experience in break fast) Responsibilities - Control as well as route the food preparation process and any kind of various other loved one activities - Construct menus with brand-new or existing cooking productions making sure the variety as well as high quality of the servings - Approve and also "gloss" dishes prior to they reach the...

Overview We are looking for an experienced Chef to join our team at our restaurant in Sharjah, UAE. The ideal candidate will have a passion for cooking and the ability to manage kitchen staff and oversee day-to-day operations in the kitchen. Responsibilities will include supervising food preparation, ensuring quality and sanitation standards are met, controlling costs and inventory, and...

Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do? - Overall running of the kitchen, cleanliness, and organization - Execute all dishes in a timely manner and according to brand standards - Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions - Lead and develop the...

Head Chef Commis I Commis II - High-End Restaurant Group 7 Openings Company Confidential F B Group multi-brand UAE Locations Khorfakkan - Head Chef Khorfakkan - Central Kitchen 2 Commis I 2 Commis II Employment Type Full-time permanent Salary Ranges AED month Head Chef 4 500 - 5 000 Commis I 2 000 - 2 500 Commis II 1 900 - 2 000 About Us We operate a portfolio of premium casual and fine-dining...

Head Chef - Central Kitchen | Group of Restaurants across UAE is looking for an experienced and dynamic Head Chef to lead and manage our Central Kitchen operations. The role involves overseeing the preparation of raw materials and semi-finished products for distribution to all branches, ensuring the highest levels of food quality, safety, hygiene, and operational efficiency.Key Responsibilities:*...

We are looking for an experienced and skilled Head Chef specializing in Indian cuisine The ideal candidate must be proficient in preparing authentic Indian dishes especially special Butter Chicken and making various Indian breads naan roti paratha etc In addition to cooking the candidate should have strong skills in inventory management recipe costing and wastage reporting to ensure efficient...

Head Chef - Incharge of Kitchen Operations A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...

Waiter job in Sharjah UAE for unskilled workers We are looking for a Waiter to join our team in Sharjah. The ideal candidate should have excellent customer service skills and a pleasant personality. They should be able to work well under pressure, handle a busy work environment, and be able to multi-task. We prefer someone with a background in hospitality or the food industry, but we are willing...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...

Job Number: BAK000018 Kitchen Sous Chef - Mass Recruiting Description - Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures - Implement security / fire / safety procedures according to the set rules and regulations and report any...

About the job: Sous Chef (Hot & Cold Kitchen) Job Purpose: The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the...

Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire.Responsibilities:Work on the menu development and the pre-opening.Ensure all food and products are consistently prepared and...

Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes- Preparing breakfast & plating desserts- Assisting with the management of food hygiene practices- Monitoring portion and waste control- Overseeing the maintenance of kitchen and food safety standards- Experience of kitchen...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

Job Summary We are seeking an experienced and passionate Mexican Head Chef to lead our kitchen operations and deliver authentic, high-quality Mexican cuisine. The ideal candidate has deep knowledge of traditional and regional Mexican dishes, strong leadership skills, and a commitment to consistency, creativity, and food excellence. Key Responsibilities - Design, develop, and execute an...

Apt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment. You will collaborate closely with the Head Chef in delivering exceptional dining experiences that highlight Italian...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...