A leading hospitality company in Dubai is seeking a Commis Chef – Butchery responsible for the preparation and presentation of all meat, poultry, and seafood items. Candidates should have at least 1 year of experience as a Commis Chef or as an Apprentice. The role emphasizes hygiene and food safety adherence as per HACCP guidelines. Join a dynamic culinary team committed to high-quality food...
A global well-being company in Dubai is seeking a dedicated individual for a role focused on butchery activities. Responsibilities include performing production tasks such as slicing and deboning meat products while ensuring quality and efficiency. Ideal candidates should have excellent attention to detail and basic English communication skills, and must be flexible with shift timings. This role...
A leading food tech company in Dubai is seeking a Head of Kitchen to oversee daily kitchen operations. The successful candidate will manage staff, ensure food quality, and play a critical role in enhancing customer satisfaction. Applicants should possess a professional kitchen apprenticeship and at least 5 years of experience in a quality establishment, particularly in butchery practices. Strong...
Commis Chef - Butchery Join to apply for the Commis Chef - Butchery role at ANdAZ. Responsibilities - The Commis Chef – Butchery is responsible for the preparation, portioning, and presentation of all meat, poultry, and seafood items in accordance with established recipes, standards, and hygiene regulations. - Support the Butchery Chef and the culinary team by ensuring consistent quality and...
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring...
A leading hospitality company in Dubai seeks a passionate culinary professional to excel in food preparation and presentation. You will be responsible for maintaining kitchen cleanliness, managing stock rotation, and collaborating with the Chef de Partie in a fast-paced environment. An ideal candidate has a kitchen school diploma and strong interpersonal skills. Join us to explore limitless...
Description Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...
We are looking for a Butcher (DCDP) to join our culinary team and ensure that every cut of meat served embodies quality care and the authenticity of our retreat. This role is essential in supporting immersive dining experiences and maintaining the high standards of our food offerings. Meat Preparation & Culinary Support - Prepare cut and portion meat with precision consistency and attention to...
A luxury hotel brand is seeking a Culinary Associate to prepare and cook food following recipes and quality standards. Responsibilities include maintaining kitchen cleanliness, operating kitchen equipment, and ensuring food quality. This is an entry-level position requiring at least 1 year of related experience and a high school diploma. Join a team committed to excellence in the culinary arts...
What you will be doing: - Food preparation and cooking plating presentation - Receiving and storing product properly; rotating old and new stock - Kitchen maintenance and cleaning following food safety requirements - Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service - Takes orders from his/her Chef de Partie and carry them...
A leading hospitality company in Dubai is seeking a Butcher (DCDP) to join their culinary team. This role is crucial in ensuring quality meat preparation for immersive dining experiences. Candidates should have experience in meat preparation and hygiene standards. The position offers opportunities for career progression, a competitive salary, and excellent perks in a vibrant work culture....
A food technology company in Dubai seeks an experienced Manager for their Butchery Section. You will oversee meat, poultry, and fish preparation, ensuring quality and compliance with hygiene standards. The ideal candidate will have a minimum of 5 years in high-volume butchery practices, strong leadership abilities, and excellent communication skills. This role requires a professional kitchen...
Overview Close Inclusive Collection Job Postings Notification "I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life." Responsibilities - The Commis Chef – Butchery is responsible for the preparation, portioning, and presentation of all meat, poultry, and seafood items in accordance with established...
Overview Prepare ingredients for cooking including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Test foods to determine if they have...
A leading hotel chain in Dubai is seeking a skilled kitchen supervisor to manage cooking staff and ensure high food quality standards. The ideal candidate will have a Technical Trade or Vocational School Degree, 4 to 6 years related experience, and at least 2 years in a supervisory role. Responsibilities include coordinating kitchen activities, maintaining quality expectations, and assisting in...
About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overview Under the general guidance and supervision of the Head Chef or delegate and within the limits of established Calo policies and Procedures and the SOP Manual...
A food technology company based in Dubai is seeking a Demi Chef De Partie to help manage kitchen activities alongside the head chef. Candidates should have at least 5 years of experience in the hospitality industry and be effective communicators. The role involves overseeing staff, ensuring the quality and freshness of food, and maintaining a positive work environment. This position is ideal for...
Position Summary Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have...
About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role Overview To function as a Demi Chef De Partie for the Calo Kitchen to work alongside the Chef De Partie to manage daily kitchen activities including overseeing staff...
A leading hotel chain in Dubai seeks a dedicated cook responsible for preparing and cooking food according to specific recipes and quality standards. The role includes operating kitchen appliances, maintaining a clean work environment, and collaborating with team members to ensure excellent food quality and presentation. Candidates should have a high school diploma and at least one year of...