Demi Chef (Continental and Asian cuisine) About the job Demi Chef (Continental and Asian cuisine) We're currently looking for a talented Demi Chef skilled in both Continental and Asian culinary arts to enhance our client's private companyculinary offerings. As a Demi Chef (Continental and Asian Cuisine), you will play a pivotal role in preparing and presenting diverse dishes that meet our high...
A leading hospitality company in Abu Dhabi is seeking an experienced Chef de Partie to join their culinary team specializing in Asian cuisine. The role involves managing a specific section of the kitchen, preparing authentic Asian dishes, and ensuring high standards of food quality and presentation. Candidates should have at least 2 years of experience in a similar role and possess strong knife...
A luxury resort in Dubai is seeking a talented Female Chef de Cuisine for its White Orchid restaurant. The ideal candidate will bring authentic Southeast Asian flavors to life by leading kitchen operations and ensuring exceptional standards of food quality and safety. Candidates with at least 4 years of experience as Chef de Cuisine or Sous Chef in Asian cuisine—preferably Thai—are encouraged to...
Executive Chef - Southeast Asian Cuisine United Arab Emirates (On-site) Job Description On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and...
Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Key Duties and Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - To ensure that all outlet reports, schedules, standard recipes, menus, food presentation, photographs and...
A leading hospitality company is seeking a Chef de Partie in Abu Dhabi. The candidate will supervise kitchen staff, maintain food hygiene standards, and prepare high-quality dishes. Responsibilities include assisting with food cost controls and contributing to cost management. Ideal candidates should have a relevant commercial cookery qualification, supervisory experience, and be able to work...
A luxury hospitality resort in Dubai is searching for a Commis Chef 1 to join their professional kitchen team at Kaleidoscope. Candidates should have 1-2 years of experience in a similar role within an international luxury hotel, alongside excellent communication skills and a passion for food. The role focuses on culinary training under award-winning chefs, offering significant opportunities for...
Description Position Summary Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine...
Company Description Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian...
A prestigious hotel chain in Abu Dhabi is seeking a talented Head Chef to lead culinary operations at their Pan Asian Restaurant. This role involves crafting authentic and innovative dishes, managing a multicultural kitchen team, and overseeing food quality and safety standards. Applicants should have 5–7 years of experience in a fine dining environment focusing on multiple Asian cuisines. The...
A luxury resort in Ras Al Khaimah is seeking a talented Sous Chef. The ideal candidate will possess a strong background in Asian and Vietnamese cuisine, with expertise in Wok cooking and Dim Sum preparation. Responsibilities include assisting with daily kitchen operations, preparing authentic dishes, training kitchen staff, and ensuring food hygiene standards. This role requires proven experience...
Job Description About Wynn Al Marjan Island On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a...
A leading hospitality company in Dubai is seeking a skilled culinary manager to oversee kitchen operations. The ideal candidate will have at least 3 years of culinary management experience and a college degree in Hotel Management or a related culinary field. Responsibilities include developing menus, ensuring compliance with food safety standards, and training team members. Excellent leadership,...
A premier resort in UAE is looking for an Executive Chef specializing in Southeast Asian cuisine. The ideal candidate will manage kitchen operations, oversee menu creation, and ensure high-quality food delivery. Candidates should have at least 10 years of culinary experience and a preference for those with a culinary qualification. A robust benefits package is offered, including competitive...
What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests sehr mit anderen Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role - A current valid and relevant trade...
A luxury hotel chain in Dubai is seeking a dedicated Cook with expertise in Asian cuisine to prepare high-quality meals and maintain food safety practices. Candidate should have at least 3 years of experience in a kitchen environment. Responsibilities include cooking, monitoring food quality, and ensuring presentation standards. This role demands a commitment to hospitality and teamwork within an...
Chef de Partie We are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP you will manage a specific section of the kitchen (e.g. wok, dim sum, sushi, grill, noodles) and ensure high standards of preparation, presentation, and consistency across all dishes. What you will be doing: - Actively share ideas, opinions, and suggestions to...
We are seeking a talented and passionate Demi Chef De Partie specializing in Pan Asian cuisine to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen brigade you will contribute to creating exceptional dining experiences for our guests while honing your skills in Asian flavors and techniques. - Prepare and cook a variety of Pan Asian dishes ensuring consistency...
A major hospitality company seeks a dynamic individual to oversee daily management of their outlet. Responsibilities include strategic planning, team leadership, and budget management. The ideal candidate should possess expertise in Asian and/or Mediterranean cuisine, excellent English communication skills, and the ability to motivate a diverse team. This full-time position offers the opportunity...